Stay Home and Eat Local for the Holidays
Seasonal Recipes
Saturday, November 21st, 2020
Edible Santa Barbara is collaborating with the Santa Barbara County Food Action Network along with Santa Barbara County farmers markets and Santa Barbara County Public Health to promote the Stay Home (and Eat Local) for the Holidays Campaign…
An Empowering Evening at the Drive-In
Thursday, September 17th, 2020
Join us for an Empowering Evening at the Drive-in with a special screening of Charged: The Eduardo Garcia Story…
SB Local Food
Wednesday, March 18th, 2020
Where to find take-out, delivery, farm produce and goods to help keep our local economy cooking through COVID-19…
Buying Wine Online
Monday, March 16th, 2020
If there’s anything you need to stock up on right now, it’s wine. Our local wineries have had to close their doors for the time being, but they have plenty of wine. And it’s easy to order and have it delivered directly to your door
Winter 2020 Release Party
Sunday, January 5th, 2020
Join the Edible Santa Barbara team on Thursday, January 30 as we celebrate the Winter issue with Doug Margerum…
Take a Plastic Challenge
Monday, July 1st, 2019
Plastic-Free July is a global movement that encourages people to reduce their use of single-use plastic waste throughout the month of July and beyond. Over 120 million people in 177 countries have been inspired to participate, and Edible Santa Barbara wants to encourage you to take a Plastic Challenge…
Stone Fruit Clafoutis
Tuesday, April 23rd, 2019
If there is one fruit that heralds spring for me, it’s an apricot. This is the first dish I make when I spy these beautiful golden orbs at the market…
New Issue!
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