Edible Santa Barbara and Wine Country

Rosminah Brown and Krista Harris against a red velvet background.

Food for Thought: Winter 2025

The Winter 2025 issue of Edible Santa Barbara celebrates love letters—expressions of care through food, community, and creativity. Featuring heartfelt articles, recipes, and reflections, it invites readers to connect with…

Cast iron skillet with 6 celeriac steaks topped with sautéed wild mushrooms.

The Pleasure of Gatherings

An ode to the love of gathering, this article explores the transformative power of shared meals. From intimate dinners to festive feasts, discover how the simple act of coming together…

People walk and shop among the tree lined streets at the Downtown Saturday Santa Barbara Farmers Market,

New Space for the Saturday Santa Barbara Farmers Market

The Saturday Farmers Market in Santa Barbara has relocated to the heart of downtown at State and Carrillo streets. With wider aisles, scenic surroundings, and an energized atmosphere, the new…

Sarah Bourke holding a bottle of Side Yard Vinegar in one hand and a glass of Side Yard Vinegar in the other.

Local Non-Alcoholic Beverages To Enjoy All Year

Local non-alcoholic options like Tilden cocktails, January Drinks, and Sideyard’s fruit-infused vinegars provide flavorful alternatives for mindful sipping. These innovative beverages showcase local ingredients and craftsmanship, making them perfect for…

Postcard with a poem typed at the Satruday Farmers Market set on a table full of chard.

Slow Food, Fast Poems

At the Santa Barbara Farmers Market, Simon Kiefer and Karenina Manpearl craft impromptu poems on vintage typewriters, offering a soulful, love-infused experience that resonates beyond words. Their creative exchange provides…

Edible Santa Barbara magazine cover: Issue 59, Winter 2025.

Digital Issue

Judy Adams smiles as she talks about her farm.

Edible Santa Barbara & Wine Country

Food for Thought: Winter 2025

The Pleasure of Gatherings

New Space for the Saturday Santa Barbara Farmers Market

Local Non-Alcoholic Beverages To Enjoy All Year

Slow Food, Fast Poems

Winter 2025 Features

Judy Adams: The Quiet Renegade

An Expression of the Heart

Farewell to Huskalow: A Love Letter

Departments

The Lost Art of Love Letters

Recipes Are Love Letters

Hibiscus Tonic Concoction

Rhubarb Upside Down Cake with Blood Orange Semifreddo …

Seasonal Recipes for Winter

Chicory Salad with Orange Marmalade Vinaigrette

Lemon Lime Curd

Sautéed Curly Mustard Greens

Sparkling Water Chocolate Cake with Peanut Butter Fros…

Espresso Ginger Soda

Red Cabbage Salad with Citrus Dressing

Chicory, Persimmon and Blue Cheese Salad

Avocado Toast

Latest Recipes

Hummus Tehina

Roasted Celeriac ‘Steaks’ with Sauté of Wild Mushrooms…

Orange Almond Yogurt Cake

Slow-Roasted Salmon and Pistachio Dukkah with Warm Spi…

Kale and Sausage Soup with Garlic, Ginger and Tomato

Chocolate Coconut Pots de Crème

Purple Skin-On Mashed Potatoes with Scallions

Apple Crostini

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