From Orchard to Bottle at Rock 12 Distillery
Marko and Sarah Suput of Rock 12 Distillery craft small-batch spirits from estate-grown fruit on their 11-acre farm in Sta. Rita Hills. Their lineup includes gin, brandy, amaro, and liqueurs, all made with a farm-to-bottle approach.
A Taste of Julia Child’s Santa Barbara
Discover the rich culinary heritage of the Santa Barbara region with an inside look at Taste of Santa Barbara, a weeklong celebration of food and wine. In this exclusive interview, Eric W. Spivey, chairman of The Julia Child Foundation, shares insights into the event’s origins, his personal connection with Julia Child, and the mission to showcase local gastronomic treasures.
A Family’s Legacy: Vincent Farm in Goleta
Explore Vincent Farm in Goleta, where Don and Bonnie Vincent have perfected dry-farming Royal Blenheim apricots since 1975. Learn about their sustainable farming techniques and the rich history behind their family-run farm.
Nourished by Nature
Pascale Beale reflects on the flavors of fresh apricots and local honey, transporting her back to her grandmother’s kitchen, where she first learned the art of simple, good food. Each summer, those cherished memories come alive, bridging her childhood in France with her life in Santa Barbara.