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Pascale Beale

About Pascale Beale

Pascale Beale grew up in England and France, surrounded by a family passionate about food, wine and the arts. With a deep-rooted love for cooking at an early age, and later encouraged and inspired by her friendships with Julia Child, Michel Richard and Alain Giraud, she founded Pascale’s Kitchen in 1999, a Santa Barbara, California-based cooking school focused on California-Mediterranean cuisine. Pascale is a regular contributor for Edible Santa Barbara magazine. She is also the author of the highly acclaimed Salade: Recipes from the Market Table and the four-volume Mediterranean-influenced cookbook series, A Menu for All Seasons: Spring, Summer, Autumn, and Winter.

Local Red Rock Crab Salad

July 9, 2022 · By: Pascale Beale

Local Red Rock Crab Salad with Shaved Fennel and Avocado Vinaigrette

Standing above the harbor one recent chilly morning, watching the sunrise painting the local mountains in pastel hues, I spied two fishing boats heading out to sea. I could hear…

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