Standing above the harbor one recent chilly morning, watching the sunrise painting the local mountains in pastel hues, I spied two fishing boats heading out to sea. I could hear…
About Pascale Beale
Pascale Beale grew up in England and France, surrounded by a family passionate about food, wine and the arts. With a deep-rooted love for cooking at an early age, and later encouraged and inspired by her friendships with Julia Child, Michel Richard and Alain Giraud, she founded Pascale’s Kitchen in 1999, a Santa Barbara, California-based cooking school focused on California-Mediterranean cuisine. Pascale is a regular contributor for Edible Santa Barbara magazine. She is also the author of the highly acclaimed Salade: Recipes from the Market Table and the four-volume Mediterranean-influenced cookbook series, A Menu for All Seasons: Spring, Summer, Autumn, and Winter.