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Santa Barbara County CSAs

CSA stands for community supported agriculture, which is essentially a membership or a share in a local farm. Each CSA or produce delivery service is different. Our list is designed to help you find the one that will be most convenient and appealing to you. We have tried to make this the most comprehensive list of all the CSAs in Santa Barbara County. If you know of other CSAs or farm produce delivery services or if you have updated information for any of the ones listed, please email us. Schedules and prices may change, so check with each organization for up-to-date information. 

CSAs and Produce Delivery Options:


Plow to Porch

Plow to Porch delivers fresh, seasonal organic/pesticide-free produce and a wide variety of delicious “add-ons” weekly or every other week. The produce in their boxes mirrors the seasonal availability of our local farms and varies from week to week. They source from approximately 15 different farms in order to bring you the greatest variety possible. Cost is $25+; subscribers can sign up for one of four sized boxes of mixed seasonal produce and can add extras such as meat, eggs, honey, jams, pies and quiches, fair-trade coffee, olive oil and seafood. Recipes included with each delivery. Delivery to Santa Barbara, Goleta, Montecito and Carpinteria is included in the cost. Deliveries are on either Tuesday, Wednesday, Thursday or by special arrangement.

Phone: 805 203-6222
E-mail: mail@plowtoporch.com
Website: plowtoporch.com


Blosser Urban Garden

Blosser Urban Garden is a sustainable small-scale organic farm in Santa Maria, delivering weekly or bi-weekly produce. Cost: $21-28 per week. Multiple delivery options.

Phone: 805 878-1744
E-mail: blosserurbangarden@gmail.com
Website: blosserurbangarden.com


The Center for Urban Agriculture at Fairview Gardens

Fairview Gardens is the oldest CSA in our area, since 1988. The 100+ year-old farm is open to the public, and members and others are welcome to take self-guided tours, and attend a variety of classes and workshops. Farm stand is open Wednesdays 2-6pm with a variety of locally grown produce, pantry add-ons and pre-packed produce bags. To reserve this week’s bag, call or send a direct message via instagram @fairviewgardens with your first and last name, phone number and email. Pay when you pick up at the farm stand on Wednesday or over the phone during business hours. Reserve up to 4 consecutive weeks in advance. The Pork Palace will be here with their locally sourced meats.

Phone: 805 967-7369
Website: fairviewgardens.org


Dare to Dream Farms

Dare 2 Dream Farms in Lompoc specializes in backyard chickens, handcrafted coops, free-range eggs, organic produce, and although they have a CSA, it is currently sold out. Check their website for updates.

Website: www.dare2dreamfarms.com


The Farm Box Collective

The Farm Box Collective has grown from a single farm CSA (formerly Ellwood Canyon Farms) into a CSA collective of local organic farmers that we have worked with for several years. This ensures a diverse weekly box that supports several farms in our community. CSA’s are a critical component in promoting local food. Oftentimes small farmers do not sell their produce to grocery stores and greatly benefit from your support. Every week we do our best to provide a diverse healthy box of seasonal vegetables, fruits and herbs. Cost is $30-45 per week with a variety of add-ons available. Pick up locations in Goleta, Santa Barbara and Montecito.

Phone: 805 886-6135
E-mail: kristi@thefarmboxcollective.com
Website: thefarmboxcollective.com


Farm Cart Organics

Farm Cart Organics is a family run, organic produce delivery business. They deliver weekly to locations in Santa Barbara and Ventura Counties. Cost: $12.25-$100 per week.

Phone: 805 452-4823
E-mail: farmcartorganics.com


Finley Farms

Finley Farms in Santa Ynez offers a large variety of seasonal row crops such as lettuce, beets, tomatoes, turnips, rutabagas, fennel, and peas, as well as melons, strawberries and raspberries, to name a few. You can read more about the Finleys in the Young Farmers article from our Summer 2010 issue. Pre-packed farm boxes and produce a la carte available at their farm stand at 702 N Refugio Rd, Santa Ynez.

Phone: 805 245-9579
Website: facebook.com/Finley-Farms-161984780560293/


John Givens Farm

John Givens has been farming in Santa Barbara County for 30 years and has 12 different farm properties in cultivation throughout the area. This farm adds trace minerals from rock dust to their soil as well as compost, promoting what John believes is better soil nutrition. Because the farm is so large, there is a lot of crop diversity. All produce is fresh-picked and USDA Certified Organic. Vegetable boxes come in a variety of sizes, so you can customize for your family. Offering pickup sites in Carpinteria, Santa Barbara, Goleta, Montecito, Buellton, Solvang, Santa Ynez, and Lompoc — or we will deliver right to your office or home.

Phone: 805 451-8451
E-mail: carolyn@somethinggoodorganics.com
Website: somethinggoodorganics.com


Local Harvest Delivery

Local Harvest Delivery hand-selects produce from local and sustainable family farms and delivers to your door every Saturday. They deliver to Santa Barbara, Goleta, Montecito, Summerland, Carpinteria and Ventura. They post the contents of each week’s box on their website. You can modify your box, make an on-going No-list, add grocery items and skip weeks. Cost is $35-45 for a produce box. Add-ons include bread, honey, coffee, dried fruit, pies, nuts and nut butters.

Phone: 805 626-0253
E-mail: info@localharvestdelivery.com
Website: localharvestdelivery.com

Latest Issue Click To Read

Edible Santa Barbara magazine cover: Issue 60, Spring/Summer 2025.
SPRING/SUMMER 2025
Screenshot of the In Season this Spring magazine page.

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@edilesb

It all starts today, the tastiest week in Santa Ba It all starts today, the tastiest week in Santa Barbara! Don’t miss the Santa Barbara Culinary Experience (@sbculinaryexperience), happening May 12–18 — a weeklong celebration of local food, drink, and community.

There are so many can't-miss highlights! Learn all about them at their Pop-Up Lounge at the Hotel Californian @hotelcalifornian. Come visit the team, get the inside scoop on their 70+ events (and snap a Julia Child-inspired photo) with some fun extras, too. ⬇️

BONUS:
Buy a weekday experience ticket & you could snag a FREE ticket to The Grand Wine Tasting on Saturday, May 17th.
Plus! Enter to WIN 2 TICKETS to the Grand Tasting just by stopping in!

The Santa Barbara Culinary Experience kicks off today with the mission to celebrate and support our vibrant culinary, hospitality, tourism, artisan, and small business communities. Proceeds from every event help fund grants for local nonprofits working to strengthen Santa Barbara County’s food system.

🎟️ Grab your tickets now at @sbculinaryexperience and join the fun!

#SBCE #SantaBarbara #ediblesantabarbara #santabarbaraeats #santabarbarafood #sustainablefood #foodsystem #SantaBarbaraCulinaryExperience #SBCE2025 #GrandWineTasting #HotelCalifornian #SantaBarbaraEvents #JuliaChildInspired #FoodieWeek #SBWineCountry #SBLife #EatDrinkExplore #WineAndDineSB #santabarbarawinecountry #sbfoodie #santabarbaraevents
The Spring issue is here, and it's gorgeous! Sprin The Spring issue is here, and it's gorgeous! Spring in Santa Barbara is a season of vibrant renewal and also optimism. Wildflowers are blooming across coastal bluffs and the air is filled with the scent of flowers and greenery growing. The city seems to come alive with color and possibility. And we are all looking forward, feeling our potential to grow.

In this issue is a hopeful energy—an invitation to slow down, reconnect, and savor the beauty that surrounds you. Find it soon in locations around the County, or online in our Digital Issues section!

Cover Dish: @isabelles.cooking11, a student of SBCC School of Culinary Arts, @sbccofficial

#ediblesantabarbara #ediblemagazine #ediblemagazines #ediblecommunities #santabarbara
Set among 21 acres of vineyard surrounded by state Set among 21 acres of vineyard surrounded by stately oak trees, Roblar Winery @roblarwinery, captures the true essence of the Santa Ynez Valley—rustic, authentic, and bold. Every bottle reflects the rich character and diversity unique to this region. With a wide variety of standout wines, fresh farm-to-table pairings, a locally inspired food menu, and immersive estate experiences, Roblar offers something genuinely special. There’s no place in Santa Ynez quite like it.

With two unique event venues, Roblar offers a timeless yet modern setting for unforgettable celebrations and weddings.Their in-house Executive Chef and culinary team create fresh, seasonal dishes inspired by ingredients from their very own organic farm—perfectly paired with estate-grown wines for gatherings big or small. Host your celebration on the private Twin Oaks Terrace with vineyard views, then dine al fresco under twinkling string lights on the Main Lawn. Afterward, cozy up by the fireplace under the wisteria-covered Pergola, or let the party continue in the Bottle Room, where your guests can dance the night away.

See more at @roblarwinery!

#ediblesantabarbara #santabarbaracounty #centralcoastweddings #santabarbarawedddings #sbcwine #sbcwines #santabarbarawinecountry @edibleweddingscentralcoast
Looking for local, grass-fed, sustainable beef? Ch Looking for local, grass-fed, sustainable beef? Check out Chamberlin Beef, a Los Olivos, Direct-to-Consumer source of sustainable, grass-fed beef. They LOVE their cows and believe a HAPPY HERD thrives on nutrient-rich forage, open space, fresh air, and clean water.

They offer whole and half shares of Black Angus Yearlings raised on the Ted Chamberlin Ranch, a family-owned and operated cattle ranch since 1929. And it's regenerative ranching!
- Calf raised at the cow’s side
- Grass-fed and regeneratively grazed to build the soil and forage 
- No Hormones/ Steroids/ Antibiotics/ CAFO’s/ GMO’s
- Humanely harvested on our family ranch without discomfort
- Dry aged to enhance flavor and tenderness
- Enjoy classic cuts of steaks, roasts, and grind

Get more info at the link in bio @chamberlin_ranch!

#ediblesantabarbara #ediblemagazine #santabarbaracounty #sustainablebeef #grassfedbeef #regenerativeranching
The World Food Photography Awards shines a light o The World Food Photography Awards shines a light on food stories from around the globe through the world’s very best food photography. With over 25 categories, their aim is to make the importance of food photography in all its settings stand out, by celebrating this talent, skill and creativity. 

You will see families eating together in celebration of religious festivals to food styled for magazines, images of the realities of food production to food growing in its natural setting.

‘‘Our goal is to bring global food narratives to life: whether the beauty or the drama of food, feast or famine, weddings or food aid. Food is the great leveller, the great unifier and photography captures this so powerfully,” says Awards Founder, Caroline Kenyon.

Check out all the amazing images at the link in bio @FoodPhotoAward!

#foodphotoaward #worldfoodphotography #foodsystems #ediblesantabarbara #ediblecommunities #ediblemagazines
Cheers to you, Santa Barbara County! 🥂 For an Cheers to you, Santa Barbara County! 🥂

For an Easter drink, try some of the best in our County:
🐣Easter Egg pink Roblar Rosé at @roblarwinery
🥕Carrot Juice and an ocean view, Bad Bunny at @theellwood 
☀️Perfectly paired with sunshine, Au Bon Climat White Wine at @aubonclimat
🍹tropical wine cocktails = vibrant and refreshing at @highrollertikilounge

As spring blossoms, enjoy these perfect companions for sunny afternoons and garden gatherings. 
🌱 🌳 🌿 🌼 💐🌷

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