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Digital Issues

Edible Santa Barbara has been celebrating the local food and drink culture of our region since Spring 2009. While our beautifully printed quarterly magazine is the best way to experience each issue, we also offer a selection of past editions in a digital flipbook format. Browse the issues below and explore the stories, recipes, and voices that make our community unique.

Want to ensure you never miss an issue? Subscribe today to have Edible Santa Barbara delivered straight to your door. Enjoy the full experience of each season’s edition, packed with in-depth features, stunning photography, and inspiring stories from our local food community.


Edible Santa Barbara magazine cover: Issue 60, Spring/Summer 2025.
Spring / Summer 2025
Edible Santa Barbara magazine cover: Issue 59, Winter 2025.
Winter 2025
Edible Santa Barbara magazine cover: Issue 58, Fall 2024.
Fall 2024
Edible Santa Barbara magazine cover: Issue 57, Summer 2024.
Summer 2024
Edible Santa Barbara magazine cover: Issue 56, Winter 2024.
Winter 2024
Edible Santa Barbara magazine cover: Issue 55, Late Summer/Fall 2023.
Late Summer / Fall 2023
Edible Santa Barbara magazine cover: Issue 54, Late Spring/Early Summer 2023.
Late Spring / Early Summer 2023
Edible Santa Barbara magazine cover: Issue 53, Late Winter/Early Spring 2023.
Late Winter / Early Spring 2023
Edible Santa Barbara magazine cover: Issue 52, Fall 2022.
Fall / Holiday 2022
Edible Santa Barbara magazine cover: Issue 51, Summer 2022.
Summer 2022
Edible Santa Barbara magazine cover: Issue 50, Spring 2022.
Spring 2022
Edible Santa Barbara magazine cover: Issue 49, Winter 2021-22.
Winter 2021-22
Edible Santa Barbara magazine cover: Issue 48, Fall 2021.
Fall 2021
Edible Santa Barbara magazine cover: Issue 47, Summer 2021.
Summer 2021
Edible Santa Barbara magazine cover: Issue 46, Winter 2020-21.
Winter 2020-21
Edible Santa Barbara magazine cover: Issue 45, Summer/Fall 2020.
Summer / Fall 2020
Edible Santa Barbara magazine cover: Issue 44, Winter 2020.
Winter 2020
Edible Santa Barbara magazine cover: Issue 43, Fall 2019.
Fall 2019
Edible Santa Barbara magazine cover: Issue 42, Summer 2019.
Summer 2019
Edible Santa Barbara magazine cover: Issue 41, Spring 2019.
Spring 2019
Edible Santa Barbara magazine cover: Issue 40, Winter 2019.
Winter 2019
Edible Santa Barbara magazine cover: Issue 39, Fall 2018.
Fall 2018
Edible Santa Barbara magazine cover: Issue 38, Summer 2018.
Summer 2018
Edible Santa Barbara magazine cover: Issue 37, Spring 2018.
Spring 2018
Edible Santa Barbara magazine cover: Issue 36, Winter 2018.
Winter 2018
Edible Santa Barbara magazine cover: Issue 35, Fall 2017.
Fall 2017
Edible Santa Barbara magazine cover: Issue 34, Summer 2017.
Summer 2017
Edible Santa Barbara magazine cover: Issue 33, Spring 2017.
Spring 2017
Edible Santa Barbara magazine cover: Issue 32, Winter 2017.
Winter 2017
Edible Santa Barbara magazine cover: Issue 31, Fall 2016.
Fall 2016
Edible Santa Barbara magazine cover: Issue 30, Summer 2016.
Summer 2016
Edible Santa Barbara magazine cover: Issue 29, Spring 2016.
Spring 2016
Edible Santa Barbara magazine cover: Issue 28, Winter 2015.
Winter 2015
Edible Santa Barbara magazine cover: Issue 27, Fall 2015.
Fall 2015
Edible Santa Barbara magazine cover: Issue 26, Summer 2015.
Summer 2015
Edible Santa Barbara magazine cover: Issue 25, Spring 2015.
Spring 2015
Edible Santa Barbara magazine cover: Issue 24, Winter 2014.
Winter 2014
Edible Santa Barbara magazine cover: Issue 23, Fall 2014.
Fall 2014
Edible Santa Barbara magazine cover: Issue 22, Summer 2014.
Summer 2014
Edible Santa Barbara magazine cover: Issue 21, Spring 2014.
Spring 2014
Edible Santa Barbara magazine cover: Issue 20, Winter 2013.
Winter 2013
Edible Santa Barbara magazine cover: Issue 19, Fall 2013.
Fall 2013
Edible Santa Barbara magazine cover: Issue 18, Summer 2013.
Summer 2013
Edible Santa Barbara magazine cover: Issue 17, Spring 2013.
Spring 2013
Edible Santa Barbara magazine cover: Issue 16, Winter 2012.
Winter 2012
Edible Santa Barbara magazine cover: Issue 15, Fall 2012.
Fall 2012
Edible Santa Barbara magazine cover: Issue 14, Summer 2012.
Summer 2012
Edible Santa Barbara magazine cover: Issue 13, Spring 2012.
Spring 2012
Edible Santa Barbara magazine cover: Issue 12, Winter 2011.
Winter 2011
Edible Santa Barbara magazine cover: Issue 11, Fall 2011.
Fall 2011
Edible Santa Barbara magazine cover: Issue 10, Summer 2011.
Summer 2011
Edible Santa Barbara magazine cover: Issue 9, Spring 2011.
Spring 2011
Edible Santa Barbara magazine cover: Issue 8, Winter 2010.
Winter 2010
Edible Santa Barbara magazine cover: Issue 7, Fall 2010.
Fall 2010
Edible Santa Barbara magazine cover: Issue 6, Summer 2010.
Summer 2010
Edible Santa Barbara magazine cover: Issue 5, Spring 2010.
Spring 2010
Edible Santa Barbara magazine cover: Issue 4, Winter 2009.
Winter 2009
Edible Santa Barbara magazine cover: Issue 3, Fall 2009.
Fall 2009
Edible Santa Barbara magazine cover: Issue 2, Summer 2009.
Summer 2009
Edible Santa Barbara magazine cover: Issue 1, Spring 2009.
Spring 2009

Latest Issue Click To Read

Edible Santa Barbara magazine cover: Issue 60, Spring/Summer 2025.
SPRING/SUMMER 2025
Screenshot of the In Season this Summer magazine page.

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Follow Along

@edilesb

Summer tomatoes are showing off—and we’re here Summer tomatoes are showing off—and we’re here for it. 🍅☀️ One favorite is Shakshuka: peak-season tomatoes and peppers simmered with just the right spices, topped with eggs and fresh herbs. It’s the kind of dish that tastes like summer feels.

Shakshuka is a vibrant North African–style dish that features farm-fresh tomatoes simmered with peppers, onions, garlic, and warm spices like cumin and paprika. You crack in a few eggs and let them poach right in the sauce, then top it all with fresh herbs and serve it up with crusty bread for dipping. Rich, comforting, and full of flavor—it’s the ultimate summer brunch.

One of the best is at at Field + Fort in Summerland, @fieldandfort. 

#FieldAndFort #Summerland #ShakshukaSeason #TomatoLove #EdibleSantaBarbara #SantaBarbaraCounty
Join our Drinkable Landscape writer George Yatchin Join our Drinkable Landscape writer George Yatchinsin as he knocks one back with Nigella. It’s a cheeky, savory cocktail that leans into unusual ingredients (nigella, Cynar, Crème de Noyaux), delivers big flavor, and might even earn you imaginary health points. 🍸

With the herbal wallop of Cynar (artichoke‑based amaro) and a hint of almond‑marzipan charm from Crème de Noyaux—infused with cherry and apricot pits and colored by cochineal—the drink is a botanical tag‑team. All that’s softened by a squeeze of Meyer lemon to keep it sophisticated.

What you'll need:
 3 ounces nigella seed-infused London dry gin
  1 ounce Cynar
  1 ounce nigella seed simple syrup
  1 ounce Meyer lemon juice
  ¾ ounce Crème de Noyaux
  2 lemon peel strips

Get the recipe in our current issue, page 30! Link in bio.

#ediblesantabarbara #gardentoglass #santabarbaracocktails #ediblemagazine #santabarbara #santabarbaracounty #santabarbarafoodie #santabarbaradrinks
Follow along with Chef and cookbook writer Pascale Follow along with Chef and cookbook writer Pascale Beale on her bread baking adventure: flour, water, salt and a blooming good time! Her near obsession with sourdough is clear, as she describes the "magical moment when you add the salt, which transforms the shaggy, sticky mixture into a smooth, elastic dough."

Pascale shows how a simple flour‑and‑water culture can blossom into community, entrepreneurial ventures (like bagel shops and pizza menus), and intergenerational bonds.

And, get these recipes:
* Bagels with Tomatoes and Herbs
* Wild Mushroom Crostini Salad
* Fava Bean Pâté
* Poached Eggs on Fava Bean Toast with Asparagus and Smoked Salmon

Find it all at the link in bio @ediblesb!

#ediblesantabarbara #ediblesb #ediblemagazine #pascalebeale #pascaleskitchen #sourdoughbread
Save the Date! 📅 Oct 19 | Santa Barbara Vintner Save the Date! 📅 Oct 19 | Santa Barbara Vintners Fall Weekend & Festival at the Vega Vineyard & Farm, @vegavineyardandfarm in Buellton 

In addition to sampling our County's wines, come see what else Santa Barbara #WineCountry has to offer:
🍷 Taste wines from over 50+ wineries while you meet winemakers and owners who share the details of why our wines are among the most elegant and sophisticated.
🍾 Enjoy some of Santa Barbara Wine Country’s best sparkling wines while relaxing on the couches in the Bubble Lounge!  Take in the vineyard views, and sample exceptional bubbles produced by wineries all over the region.
🧀 Alongside world-class wines, Santa Barbara County offers incredible local food—fresh produce, seafood, and meats from nearby ranches. Taste it all from over 25 regional restaurants and food purveyors showcasing the region’s delicious diversity.

Santa Barbara Wine Country is home to one of the world’s most diverse growing regions, producing globally acclaimed wines. With unmatched variety and passion in every bottle, it’s the perfect place to taste and take home something truly special—all in one stunning setting.

Get your tickets now, at the link in bio @santabarbarawinecountry!

#sbcwine #sbcwines #santabarbarawinecountry #santabarbarawine #santabarbaracounty #ediblesantabarbara #ediblemagazines #winecountry #winetasting #winefestival
The Santa Barbara City College (@sbccofficial) Cul The Santa Barbara City College (@sbccofficial) Culinary Arts Program, led by Chef Charlie Fredericks, is giving students more than just cooking skills—it’s launching real-world culinary careers. Through hands-on learning in the John Dunn Gourmet Dining Room, students plan, prep, and serve four-course prix-fixe meals (with wine pairings!) to the public every Thursday and Friday. 🍷👨‍🍳

Graduates have gone on to succeed at places like San Ysidro Ranch, Rosewood Miramar’s Caruso’s, Bouchon, and even started their own catering and artisan food businesses. Chef Charlie, who’s been teaching since 2004, emphasizes technical excellence, flexibility, and in-the-field experience—backed by community support like the SBCC Promise, which covers fees for many students.

Join the movement that’s turning passion into profession. If you haven’t been to a GDR dinner night, it’s time to treat your tastebuds and support the next generation of local chefs! 

Read the whole story at the link in bio, or in the magazine at select retailers throughout SB County.

#ediblesantabarbara #sbcc #santabarbara #sa
Date Night in downtown Santa Barbara is a visit to Date Night in downtown Santa Barbara is a visit to @theblacksheepsb for their bar bites and cocktail program. 

After an aperitif come the cocktails. His - Corpse Reviver No. 2. Hers - a N/A concoction from @drinktilden. 

For food, it’s Waygu beef sliders, roast duck and watermelon lettuce wraps, and an ample portion of fries with two dipping sauces.

And then it’s off to a show by 7 pm.

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