Edible Santa Barbara & Wine Country

Sonja Magdevski

The Siren Song

John Sebastiano Vineyard

Features

Two hands holding a perfectly ripe peach.

Food for Thought: Summer/Fall 2025

A deeply personal reflection marks one year of marriage, loss, and publishing Edible Santa Barbara. With a peach in hand and sunshine overhead, the Summer/Fall issue invites readers to savor the joys of being outside and the bonds we build along the way.

By: Rosminah Brown

Recipes from Metropulos: Potatoes, Cabbage and the Aromas of Memory

Recipes from Metropulos: Potatoes, Cabbage and the Aromas of Memory

By: Annie Addis

Terry and Holly Delaney stand in front of one of their vans holding a crate full of produce.

Veggie Rescue: Now That We Know: What Are We Going To Do About It?

By: Jamie Edlin

Round outdoor table set for al fresco dining.

Al Fresco: The Pleasures of Gathering Outdoors

By: Pascale Beale

Alessio Carnevale and his youngest daughter Guilia in front of his gelato case.

Sweet Summer Strolls: Alessio Artisanal Gelato in Solvang

By: Krista Harris

Jam night in front of Revolver Pizza.

Come Together, Right Now: Four Local Spots Unified by Food, Connection and Community

By: Hana-Lee Sedgwick