Food for Thought: Fall 2024 Edible Santa Barbara enters a new chapter as Rosminah Brown and Rob Bilson take over as owners, with a special issue focused on the theme of belonging. Former publisher Krista Harris reflects on her 15-year legacy as she hands over the reins. Fall 2024 Features Digital Issue You Belong Here: Let Me Count the Ways Rosminah Brown Rooted in Santa Barbara Hana-Lee Sedgwick Q&A with Billi Jo Starr of Freedom 4 Youth Krista Harris Budi’s Back! Liz Dodder Belonging… and a Bag of Lentils Pascale Beale Longing and Belonging Krista Harris Departments DepartmentsSmall Bites Ramon Velazquez Brings Bold Bowls to the Table Rosminah Brown DepartmentsSmall Bites Yoichi’s Kaiseki is a Sensory Experience Rosminah Brown DepartmentsSmall Bites Ethiopian Injera, a Versatile Flatbread Rosminah Brown DepartmentsDrinkable LandscapeDrinksRecipes This Little Figgy George Yatchinsin DepartmentsThe Last Bite Local Quail with Leeks and Ginger Soy Pomegranate Sauc… Liz Dodder Fall Recipes Purple Skin-On Mashed Potatoes with Scallions Krista Harris Apple Crostini Krista Harris Delicata Squash and Pistachio Dukkah Tartine Jane Chapman Chickpea Breakfast Bowl Krista Harris Roasted Delicata Squash Krista Harris Spiced Plum Jam Krista Harris Mission Fig and Whipped Feta Tart with Thyme and Spice… Jane Chapman Santa Barbara Ranch Dressing Krista Harris Latest Recipes This Little Figgy George Yatchinsin Grape Harvesters Salad with Pesto Vinaigrette Pascale Beale Pissaladière with a Twist Pascale Beale Lentils with Glazed Onions and Green Tomatoes Pascale Beale Pear Mousse Pascale Beale Vesperoni George Yatchinsin Summer Watermelon and Lemon Cucumber Salad Jane Chapman Summer in the Alps Salad Pascale Beale
Food for Thought: Fall 2024 Edible Santa Barbara enters a new chapter as Rosminah Brown and Rob Bilson take over as owners, with a special issue focused on the theme of belonging. Former publisher Krista Harris reflects on her 15-year legacy as she hands over the reins.