Food for Thought: Winter 2025
The Winter 2025 issue of Edible Santa Barbara celebrates love letters—expressions of care through food, community, and creativity. Featuring heartfelt articles, recipes, and reflections, it invites readers to connect with…
The Pleasure of Gatherings
An ode to the love of gathering, this article explores the transformative power of shared meals. From intimate dinners to festive feasts, discover how the simple act of coming together…
New Space for the Saturday Santa Barbara Farmers Market
The Saturday Farmers Market in Santa Barbara has relocated to the heart of downtown at State and Carrillo streets. With wider aisles, scenic surroundings, and an energized atmosphere, the new…
Local Non-Alcoholic Beverages To Enjoy All Year
Local non-alcoholic options like Tilden cocktails, January Drinks, and Sideyard’s fruit-infused vinegars provide flavorful alternatives for mindful sipping. These innovative beverages showcase local ingredients and craftsmanship, making them perfect for…
Slow Food, Fast Poems
At the Santa Barbara Farmers Market, Simon Kiefer and Karenina Manpearl craft impromptu poems on vintage typewriters, offering a soulful, love-infused experience that resonates beyond words. Their creative exchange provides…
Winter 2025 Features
