This salad has all the juicy goodness of summer on one platter. I love that the ingredients may be sourced from one trip to the Santa Barbara Farmers Market. Be…
Chicory, Persimmon and Blue Cheese Salad
Chicory is in season, and I couldn’t be happier. These hardy and slightly bitter lettuces are as delicious as they are gorgeous. Lucky for us, this time of year at…
Mission Fig and Whipped Feta Tart with Thyme and Spiced Honey
This is one of my favorite recipes for entertaining because it checks all the right boxes: It is made ahead, delicious, simple, vegetarian and gorgeous. Each bite captures the essence…
Nasturtium and Treviso Salad with Whole-Grain Mustard Vinaigrette
Having grown up in Mission Canyon right here in Santa Barbara, I’m always nostalgic this time of year when the first wild nasturtium flowers begin to appear. Nasturtium leaves and…
Farmers Market Summer Crudités
This easy, no-fuss Farmers Market Summer Crudités platter showcases the best of local organic produce paired with a smoked salmon dip and tangy vinaigrette. It’s a versatile, make-ahead recipe perfect for summer gatherings.
Fresh Summer Corn Bisque
This fresh summer corn bisque is a silky, hand-strained soup that uses potatoes for creaminess instead of dairy. Garnished with raw corn kernels and purple basil for a bright finish.