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Local Guides

Eat Drink Local Guide

Where to eat and drink in Santa Barbara County This is a curated list of our advertising partners, who support the magazine, and we encourage all our readers to support them. You can visit them to pick up the latest copy of Edible Santa Barbara or do some in person shopping. Call or check their…

Farmers Market Guide

Discover the vibrant farmers markets of Santa Barbara County, where local farmers, flower growers, and artisans gather weekly. From Carpinteria to Santa Maria, find fresh produce, seasonal flowers, handmade goods, and the true taste of the Central Coast.

Santa Barbara County CSAs

CSA stands for community-supported agriculture, which is essentially a membership or a share in a local farm. Each CSA or produce delivery service is different. Our list is designed to help…

What’s In-Season

Santa Barbara boasts a year-round growing season, thanks to its Mediterranean climate, rich soils, and consistent coastal breezes. With mild winters and warm summers, the region enjoys the ideal conditions…

Latest Issue Click To Read

Edible Santa Barbara magazine cover: Issue 60, Spring/Summer 2025.
SPRING/SUMMER 2025
Screenshot of the In Season this Summer magazine page.

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@edilesb

@seoulmate_kitchen has its soft opening today at t @seoulmate_kitchen has its soft opening today at the Public Market!
Sweet summer corn and chilled local wine—name a Sweet summer corn and chilled local wine—name a better summer duo. 🌽🍷 

Santa Barbara County is serving up peak summer vibes with farm-fresh produce and crisp coastal sips. Whether you're grilling by the beach with fare from the local market or picking a restaurant or winery, this is the season to savor it all. 

Find out the best spots in the County with our Local Guides! Link in bio.

#SantaBarbaraWineCountry #SummerSips #FreshFromTheFarm #CentralCoastEats #CornAndWine
Summer tomatoes are showing off—and we’re here Summer tomatoes are showing off—and we’re here for it. 🍅☀️ One favorite is Shakshuka: peak-season tomatoes and peppers simmered with just the right spices, topped with eggs and fresh herbs. It’s the kind of dish that tastes like summer feels.

Shakshuka is a vibrant North African–style dish that features farm-fresh tomatoes simmered with peppers, onions, garlic, and warm spices like cumin and paprika. You crack in a few eggs and let them poach right in the sauce, then top it all with fresh herbs and serve it up with crusty bread for dipping. Rich, comforting, and full of flavor—it’s the ultimate summer brunch.

One of the best is at at Field + Fort in Summerland, @fieldandfort. 

#FieldAndFort #Summerland #ShakshukaSeason #TomatoLove #EdibleSantaBarbara #SantaBarbaraCounty
Join our Drinkable Landscape writer George Yatchin Join our Drinkable Landscape writer George Yatchinsin as he knocks one back with Nigella. It’s a cheeky, savory cocktail that leans into unusual ingredients (nigella, Cynar, Crème de Noyaux), delivers big flavor, and might even earn you imaginary health points. 🍸

With the herbal wallop of Cynar (artichoke‑based amaro) and a hint of almond‑marzipan charm from Crème de Noyaux—infused with cherry and apricot pits and colored by cochineal—the drink is a botanical tag‑team. All that’s softened by a squeeze of Meyer lemon to keep it sophisticated.

What you'll need:
 3 ounces nigella seed-infused London dry gin
  1 ounce Cynar
  1 ounce nigella seed simple syrup
  1 ounce Meyer lemon juice
  ¾ ounce Crème de Noyaux
  2 lemon peel strips

Get the recipe in our current issue, page 30! Link in bio.

#ediblesantabarbara #gardentoglass #santabarbaracocktails #ediblemagazine #santabarbara #santabarbaracounty #santabarbarafoodie #santabarbaradrinks
Follow along with Chef and cookbook writer Pascale Follow along with Chef and cookbook writer Pascale Beale on her bread baking adventure: flour, water, salt and a blooming good time! Her near obsession with sourdough is clear, as she describes the "magical moment when you add the salt, which transforms the shaggy, sticky mixture into a smooth, elastic dough."

Pascale shows how a simple flour‑and‑water culture can blossom into community, entrepreneurial ventures (like bagel shops and pizza menus), and intergenerational bonds.

And, get these recipes:
* Bagels with Tomatoes and Herbs
* Wild Mushroom Crostini Salad
* Fava Bean Pâté
* Poached Eggs on Fava Bean Toast with Asparagus and Smoked Salmon

Find it all at the link in bio @ediblesb!

#ediblesantabarbara #ediblesb #ediblemagazine #pascalebeale #pascaleskitchen #sourdoughbread
Save the Date! 📅 Oct 19 | Santa Barbara Vintner Save the Date! 📅 Oct 19 | Santa Barbara Vintners Fall Weekend & Festival at the Vega Vineyard & Farm, @vegavineyardandfarm in Buellton 

In addition to sampling our County's wines, come see what else Santa Barbara #WineCountry has to offer:
🍷 Taste wines from over 50+ wineries while you meet winemakers and owners who share the details of why our wines are among the most elegant and sophisticated.
🍾 Enjoy some of Santa Barbara Wine Country’s best sparkling wines while relaxing on the couches in the Bubble Lounge!  Take in the vineyard views, and sample exceptional bubbles produced by wineries all over the region.
🧀 Alongside world-class wines, Santa Barbara County offers incredible local food—fresh produce, seafood, and meats from nearby ranches. Taste it all from over 25 regional restaurants and food purveyors showcasing the region’s delicious diversity.

Santa Barbara Wine Country is home to one of the world’s most diverse growing regions, producing globally acclaimed wines. With unmatched variety and passion in every bottle, it’s the perfect place to taste and take home something truly special—all in one stunning setting.

Get your tickets now, at the link in bio @santabarbarawinecountry!

#sbcwine #sbcwines #santabarbarawinecountry #santabarbarawine #santabarbaracounty #ediblesantabarbara #ediblemagazines #winecountry #winetasting #winefestival

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