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Edible Santa Barbara and Wine Country

Edible Santa Barbara and Wine Country

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Krista Harris

About Krista Harris

Krista Harris is the owner and publisher of Edible Santa Barbara, a food magazine devoted to local, seasonal and sustainable food. Krista holds a B.A. in Film Studies from UC Santa Barbara. She enjoys creating new recipes, collecting vintage cookbooks and traveling all over Santa Barbara County with Steve Brown, her husband and co-publisher of Edible Santa Barbara.

Peach Gazpacho

August 24, 2023 · By: Krista Harris

Peach Gazpacho

Photo by Joshua Curry. I’ve had a love affair with gazpacho ever since I went to Spain a few decades ago. It was the first meal that I had in…

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Wine Label Contest

July 9, 2022 · By: Krista Harris

And the Winners are…

Edible Santa Barbara Wine Label Artwork Contest Can you judge a wine by its label? Perhaps not, but it is certainly part of the whole package when it comes to…

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Lucky's Label

June 23, 2022 · By: Krista Harris

Lucky’s 2021 Rosé

Edible Santa Barbara Wine Label Artwork Contest —A Clean Look— What the Judges Said: Clean, solid design. Easily recognizable logo. The bold, straightforward typography conveys a wine that we can…

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Montemar Label

June 23, 2022 · By: Krista Harris

Montemar

Edible Santa Barbara Wine Label Artwork Contest —An Emblematic Approach— What the Judges Said: This heraldic design is fun and visually appealing, symbolically evoking the sea as referenced in the…

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J. Wilkes label

June 23, 2022 · By: Krista Harris

J. Wilkes Platinum Tier 2020 Cabernet Franc

Edible Santa Barbara Wine Label Artwork Contest —Subtly Elegant— What the Judges Said: A classic, memorable design with solid typography. Restrained and elegant, mysterious in a way. From the winemaker:…

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Stolpman Label

June 22, 2022 · By: Krista Harris

Stolpman 2021 La Cuadrilla

Edible Santa Barbara Wine Label Artwork Contest —A Strong Impression— What the Judges Said: The label’s stark, black-and-white design makes an impression. I appreciate the honor given to those who…

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