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Edible Santa Barbara and Wine Country

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Krista Harris

About Krista Harris

Krista Harris is the owner and publisher of Edible Santa Barbara, a food magazine devoted to local, seasonal and sustainable food. Krista holds a B.A. in Film Studies from UC Santa Barbara. She enjoys creating new recipes, collecting vintage cookbooks and traveling all over Santa Barbara County with Steve Brown, her husband and co-publisher of Edible Santa Barbara.

HitchingPost I

March 24, 2022 · By: Krista Harris

Red Oak Smoke Rising

Santa Maria-Style Barbecue Where there’s smoke, there’s barbecue. But if that smoke is from red oak, more precisely California coast live oak, it just might be the famous Santa Maria-style…

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Pasta with Chickpeas

March 24, 2022 · By: Krista Harris

Pasta with Chickpeas and Artichokes

Despite the bounty of the farmers markets, farm stands and gourmet grocery stores, there are times when you look in the refrigerator and think to yourself that there is nothing…

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Ranch Dressing

March 20, 2022 · By: Krista Harris

Santa Barbara Ranch Dressing

The origin of Ranch Dressing can be directly traced to the dressing that Steve and Gayle Henson served to customers at their dude ranch, Hidden Valley Ranch on San Marcos…

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Strawberries in Pinot Noir

March 19, 2022 · By: Krista Harris

Strawberries in Pinot Noir

Early strawberries are improved by this method and in-season dead-ripe strawberries become ambrosial. You also get your dessert and after-dinner wine in one dish. Local Santa Barbara County Pinot Noir…

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Wine Cake

March 19, 2022 · By: Krista Harris

Wine Cake

For years I was in search of a recipe for a loaf-style cake made with olive oil and sweetened with dessert wine. I wanted something moist enough that it would…

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Gazpacho Verde

January 24, 2022 · By: Krista Harris

Gazpacho Verde

This is one of those chilled soups that really is a salad in a soup bowl. It’s chilled, it’s loaded with lettuce and herbs, it’s the perfect green gazpacho. It’s…

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