Name: Red Cabbage Salad with Citrus Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 pound red cabbage (cored and thinly sliced); 2 green onions (finely chopped); 1 carrot (grated); Zest and juice of one orange or large tangerine; 1 tablespoon rice vinegar; 2 teaspoons miso paste; 1 teaspoon sesame oil; Salt and pepper (to taste)

It is the easiest thing to slice up some red cabbage for a quick salad or slaw. I created this particular version to make use of the oranges or tangerines that are plentiful this time of year. I tend to use a red miso for the dressing, but feel free to experiment with other types of miso and adjust the seasonings to your taste.

Ingredients

½ pound red cabbage, cored and thinly sliced
2 green onions, finely chopped
1 carrot, grated
Zest and juice of one orange or large tangerine
1 tablespoon rice vinegar
2 teaspoons miso paste
1 teaspoon sesame oil
Salt and pepper, to taste

Instructions

Combine the cabbage, green onions and carrot in a large bowl. Add the zest of the orange or tangerine and then squeeze the juice into a small bowl. Add the vinegar, miso paste, sesame oil, a dash of salt and pepper to the juice and whisk until smooth. Add to the cabbage and toss to coat evenly. Taste and add additional salt and pepper to taste.

Nutrition

Red Cabbage Salad with Citrus Dressing