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A bowl of colorful prepped ingredients about to become the red cabbage salad with citrus dressing.

Red Cabbage Salad with Citrus Dressing

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The combination of purple cabbage, oranges or tangerines, and a savory miso dressing is sure to impress.
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Prep Time:10 minutes
Total Time:10 minutes
Course: Salad
Cuisine: American
Keyword: Cabbage, Salad, Slaw
Servings: 2
Calories: 114kcal
Author: Krista Harris

Ingredients

  • ½ pound red cabbage, cored and thinly sliced
  • 2 green onions, finely chopped
  • 1 carrot, grated
  • Zest and juice of one orange or large tangerine
  • 1 tablespoon rice vinegar
  • 2 teaspoons miso paste
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

Instructions

  1. Combine the cabbage, green onions and carrot in a large bowl. Add the zest of the orange or tangerine and then squeeze the juice into a small bowl. Add the vinegar, miso paste, sesame oil, a dash of salt and pepper to the juice and whisk until smooth. Add to the cabbage and toss to coat evenly. Taste and add additional salt and pepper to taste.

Nutrition

Calories: 114kcal | Carbohydrates: 22g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 278mg | Potassium: 546mg | Fiber: 6g | Sugar: 13g | Vitamin A: 6663IU | Vitamin C: 104mg | Calcium: 102mg | Iron: 1mg