Author Archive | krista
Stone Fruit Clafoutis
If there is one fruit that heralds spring for me, it’s an apricot. This is the first dish I make when I spy these beautiful golden orbs at the market… FacebookTwitterPinterest
April 23. 2019 | | 0 comments
And the Winner is…
Can you judge a bottle of wine by its label? Perhaps not, but we asked four graphic design professionals to judge wine labels based on artistic quality and graphic design for our first annual Wine Label Artwork Contest… FacebookTwitterPinterest
April 19. 2019 | | 0 comments
Wine Label Artwork Contest
Attention: Wineries in Santa Barbara County! You are invited to enter our Wine Label Artwork Contest, with the winning labels featured in the Spring Wine Issue of Edible Santa Barbara… FacebookTwitterPinterest
February 05. 2019 | | 0 comments
Lemony Fish Piccata
Lemons are almost as ubiquitous in the kitchen as salt and pepper. They appear in both savory and sweet recipes—either as supporting notes or as stars of the dish. Although the height of local lemon season is winter, thankfully we can often find trees with lemons ripening all year long. A classic Italian piccata dish
February 02. 2019 | | 0 comments
Blind Wine Tasting & Pairing
It’s time for a different kind of Supper Club as we celebrate the release of the Winter issue of Edible Santa Barbara with a Blind Wine & Food Pairing. Join us at The Wine Shepherd as we blind taste three Santa Barbara County wines paired with appetizers… FacebookTwitterPinterest
January 15. 2019 | | 0 comments
Holiday Pop-Up Time!
Join us on Sunday, Dec 2nd 1–4pm at Carr Winery for a very merry, very Edible Pop-Up Shop. Sip some wine, snack on some delicious food from Scratch Kitchen and shop for unique gifts from local artisans. FacebookTwitterPinterest
November 26. 2018 | | 0 comments
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