Author Archive | krista

Other

And the Winner is…

Can you judge a bottle of wine by its label? Perhaps not, but we asked four graphic design professionals to judge wine labels based on artistic quality and graphic design for our first annual Wine Label Artwork Contest… FacebookTwitterPinterest

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April 19. 2019 | By | 0 comments

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Wine Label Artwork Contest

Attention: Wineries in Santa Barbara County! You are invited to enter our Wine Label Artwork Contest, with the winning labels featured in the Spring Wine Issue of Edible Santa Barbara… FacebookTwitterPinterest

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February 05. 2019 | By | 0 comments

Main Dishes, Recipes

Lemony Fish Piccata

Lemons are almost as ubiquitous in the kitchen as salt and pepper. They appear in both savory and sweet recipes—either as supporting notes or as stars of the dish. Although the height of local lemon season is winter, thankfully we can often find trees with lemons ripening all year long. A classic Italian piccata dish

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February 02. 2019 | By | 0 comments

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Blind Wine Tasting & Pairing

It’s time for a different kind of Supper Club as we celebrate the release of the Winter issue of Edible Santa Barbara with a Blind Wine & Food Pairing. Join us at The Wine Shepherd as we blind taste three Santa Barbara County wines paired with appetizers… FacebookTwitterPinterest

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January 15. 2019 | By | 0 comments

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Holiday Pop-Up Time!

Join us on Sunday, Dec 2nd 1–4pm at Carr Winery for a very merry, very Edible Pop-Up Shop. Sip some wine, snack on some delicious food from Scratch Kitchen and shop for unique gifts from local artisans. FacebookTwitterPinterest

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November 26. 2018 | By | 0 comments

Food

The Bread Culture of France

It’s hard to say exactly when I fell in love with France, because I’ve fallen in love with the picturesque villages, melodic and descriptive language and, of course, the world-renowned food over and over throughout my life. FacebookTwitterPinterest

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November 07. 2018 | By Laura Booras | 0 comments