Author Archive | krista
Keftethes
I love these meatballs! They are so quintessentially Greek. Serve them plain or in tomato sauce with a side of orzo. Click here for the Taste of Greece article and other Greek recipes. Makes approximately 16 meatballs 1 pound ground lamb 1 pound ground beef 1 egg ½ cup breadcrumbs 1 tablespoon fresh oregano (dried works
January 07. 2018 | | 0 comments
Horiatiki (Peasant’s Salad)
Click here for the Taste of Greece article and other Greek recipes. Dressing: ⅓ cup olive oil Juice of 1 lemon 1 tablespoon Greek seasoning (there are so many to choose from—Theo has a lovely one at Global Gardens) Lettuce Tomatoes, sliced Red onion, sliced Feta cheese Whisk dressing ingredients together and pour
January 07. 2018 | | 0 comments
Hortopeta
This dish is like spanakopita, but made with other types of greens. You can really use anything: spinach, chard or even kale. Mix it up! It’s a great way to use up a bumper crop of any dark greens you have in your garden. If the phyllo seems intimidating, keep playing with it. If it
January 07. 2018 | | 0 comments
A Taste of Greece
In the 1920s my great-grandmother and her new husband came to this country from Greece. As a young woman, my proyiayia spoke no English and carried very little to start her new life. A few dear possessions, like her Greek coffeepots and cuttings from her treasured fig tree, were all she had to begin life
January 07. 2018 | | 0 comments
Holiday Pop-Up Canceled
Due to the fire evacuations and air quality warnings, we have decided to cancel our Edible Santa Barbara Holiday Pop-Up at Carr Winery for Sunday, December 17 from 1pm-5pm. Stay safe everyone. FacebookTwitterPinterest
December 08. 2017 | | 0 comments
Holiday Pop-Up Shop
Edible Santa Barbara and Carr Winery, along with the wonderful artisan producers in the Fall Issue Holiday Gift Guide are teaming up to present a one of a kind holiday shopping experience with a portion of the proceeds benefiting Fairview Gardens Center for Urban Agriculture. Please join us on Sunday, December 17 from 1–5pm for
November 28. 2017 | | 0 comments
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