Avocado Toast

There are countless ways to make avocado toast. At its simplest, it’s just avocado and bread. But it’s easily elevated with the addition of nuts, radishes and fresh herbs. You can vary the toppings depending on what you like and what you find seasonally at the farmers market. Here’s a classic recipe to get you started.

Avocado Toast

Elevate your avocado toast with pistachios, radishes, and fresh herbs. This classic recipe highlights the best of seasonal flavors.

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Prep Time:5 minutes mins

Cook Time:5 minutes mins

Total Time:10 minutes mins

Course: Breakfast, Brunch

Cuisine: Californian

Servings: 2 Servings

Calories: 240kcal

Author: Krista Harris

Ingredients

• 2 large slices of bread, or 4 small slices
• 1 avocado, ripe
• Salt and pepper
• 1 handful pistachios, chopped
• Several small radishes, sliced thinly
• A few sprigs parsley, chervil, basil or cilantro, stems removed
• Olive oil

Instructions

• Toast the bread until lightly golden. Peel and cut up the avocado. Distribute the chunks of avocado evenly on the toast and mash lightly with a fork, covering the entire surface of the toast.
• Season with salt and pepper. Sprinkle with the chopped pistachios, pressing them in slightly to the mashed avocado. Top with slices of radish and scatter a few chopped leaves of the herb of your choice. Drizzle with olive oil and serve immediately.

Nutrition

Calories: 240kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 139mg | Potassium: 532mg | Fiber: 8g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 2mg