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Avocado toast on a white plate.

Avocado Toast

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Elevate your avocado toast with pistachios, radishes, and fresh herbs. This classic recipe highlights the best of seasonal flavors.
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Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Course: Breakfast, Brunch
Cuisine: Californian
Keyword: Avocado, Avocado Toast, Radishes, Toast
Servings: 2 Servings
Calories: 240kcal
Author: Krista Harris

Ingredients

  • 2 large slices of bread, or 4 small slices
  • 1 avocado, ripe
  • Salt and pepper
  • 1 handful pistachios, chopped
  • Several small radishes, sliced thinly
  • A few sprigs parsley, chervil, basil or cilantro, stems removed
  • Olive oil

Instructions

  1. Toast the bread until lightly golden. Peel and cut up the avocado. Distribute the chunks of avocado evenly on the toast and mash lightly with a fork, covering the entire surface of the toast.
  2. Season with salt and pepper. Sprinkle with the chopped pistachios, pressing them in slightly to the mashed avocado. Top with slices of radish and scatter a few chopped leaves of the herb of your choice. Drizzle with olive oil and serve immediately.

Nutrition

Calories: 240kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 139mg | Potassium: 532mg | Fiber: 8g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 2mg