Any Saturday, rain or shine, I can walk down the aisles of our Santa Barbara Farmers Market and choose produce items that are fresh, ripe and mostly local. I’ve lived here since…
Janice Cook Knight
About Janice Cook Knight
Janice Cook Knight is an award-winning writer and cooking teacher based in Santa Barbara. Author of the Follow Your Heart Cookbooks, she’s worked as a restaurant chef, food coach, recipe tester for Bon Appetit Magazine, and as a lecturer on Julia Child for the Road Scholar program. She leads team-building cooking classes for businesses and small groups, and recently finished a memoir about her house and garden, with recipes. Janice blogs with her daughter Sarah Migliaccio Barnes at Tried and True Kitchen.