Holiday Pop-Up Time!

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Monday, November 26th, 2018

Join us on Sunday, Dec 2nd 1–4pm at Carr Winery for a very merry, very Edible Pop-Up Shop. Sip some wine, snack on some delicious food from Scratch Kitchen and shop for unique gifts from local artisans.

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The Bread Culture of France

by Laura Booras
Wednesday, November 7th, 2018

It’s hard to say exactly when I fell in love with France, because I’ve fallen in love with the picturesque villages, melodic and descriptive language and, of course, the world-renowned food over and over throughout my life.

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Croissant Bread Pudding

by Laura Booras
Wednesday, November 7th, 2018

If you love bread pudding, you’ll love this more-decadent version. Use day-old croissants if you have them, but fresh work just fine, too.

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French Onion Soup

by Laura Booras
Tuesday, November 6th, 2018

This homey, comforting soup is perfect for a cool fall evening. I love Bob’s Pain aux Lardons because those little bites of bacon just make the soup even more delicious. You don’t have to use the veal demi-glace, but it’s worth it for the richer flavor. Suggested wine pairing: 2015 Cotiere Pinot Noir. For the full article and other recipes, click here.

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Smoked Salmon Toasts

by Laura Booras
Tuesday, November 6th, 2018

Suggested wine pairing: 2017 Margerum Riviera Rosé. For the full article and other recipes, click here. Makes 4–6 servings 1 dozen eggs ¾ cup creme fraîche 2 tablespoons mayonnaise ½ cup smoked salmon, chopped 2 tablespoons chopped chives Salt and pepper 1 baguette Put eggs into a large pot and cover with water. Bring to slow boil and cook

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Wine & Seafood Pairing

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Monday, October 8th, 2018

Please join us on Saturday, October 13, noon to 3pm at the Wine & Seafood Pairing during the Santa Barbara Harbor & Seafood Festival. We are celebrating fall and local seafood with the Santa Barbara Maritime Museum on their beautiful patio overlooking the harbor.

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An Edible Supper Club

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Thursday, August 23rd, 2018

Scenes from the August Edible Santa Barbara Supper Club at Ca’ Dario with wines by August Ridge Vineyards.

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Fall 2018

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