Sandy Newman picking leaf tips for green tea. Photography by Stephen Brown

Tea Time For Local Farmer

by
Wednesday, July 19th, 2017

“If it’s hard to grow, I want to grow it,” says local farmer Sandra Newman of Forbidden Fruit Orchards in Lompoc. Her tea plants are no exception. Working with UC Cooperative Extension farm agent Mark Gaskell, Sandy is helping the UC Small Farm Program evaluate green tea as a small-farm crop for our area.

Read the full story

Savoring Wildlands

by Melissa Fontaine
Wednesday, July 12th, 2017

What does it mean to live closely to the earth, or to have a relationship with the food we eat? Most of us don’t live off the land, but we still want to feel close to it, and we find ways through different roles: rock climber, hiker, gardener, fisherman.

Read the full story

Red, White and Brew

by
Thursday, June 1st, 2017

Saturday, July 1, 2017, 1–4pm At the Santa Barbara Maritime Museum Please join us as we celebrate the release of our Summer issue with the Santa Barbara Maritime Museum in partnership with Impulse Advanced Communications and On Q Financial for a special beer pairing event.

Read the full story

Interwoven: Santa Maria’s Culture and Cuisine

by Laura Sanchez
Monday, January 30th, 2017

As a child I imagined a red thread that wound around me and each person that I cared for. It looped around acquaintances. It zigged from friend to neighbor and knotted firmly around family members.

Read the full story

Mizuba Matcha Tea Company 

by Rosminah Brown
Monday, January 30th, 2017

When Santa Barbara native Lauren Danson accidentally got off the train at the wrong stop while traveling in Japan, she found herself in Uji, the center of matcha tea production.

Read the full story

Fall Minestrone and Ribollita

by
Wednesday, November 30th, 2016

Here is a fall version of our favorite Italian vegetable soup. Of course, you can make substitutions based on what you find at the market. Try onions instead of shallots, parsnips instead of carrots, chard instead of collards or potatoes instead of butternut squash.

Read the full story

Edible Santa Barbara Holiday Pop-Up

by
Saturday, November 19th, 2016

Edible Santa Barbara and Telegraph Brewing Company, along with the wonderful artisan producers in the Fall Issue Holiday Gift Guide are teaming up to present a one of a kind holiday shopping experience. Please join us on Saturday, December 10th from 1–6pm for a wide selection of culinary and artisanal gifts.

Read the full story

Summer 2017

Eat Local Challenge

Upcoming Events

  1. 26

    Edible Santa Barbara Summer Issue Release Party

    July 26 @ 6:00 pm - 8:00 pm
  2. 28

    Playground Series Beer Showcase

    July 28 - July 29
  3. 29

    The Santa Barbara Greek Festival

    July 29 - July 30
  4. 29

    South African Dinner Pop-Up at The Food Liaison

    July 29 @ 6:00 pm - 9:00 pm
  5. 02

    Old Spanish Days Fiesta

    August 2 - August 6

Recent Pins

Follow Me on Pinterest