Sandy Newman picking leaf tips for green tea. Photography by Stephen Brown
Tea Time For Local Farmer
Wednesday, July 19th, 2017
“If it’s hard to grow, I want to grow it,” says local farmer Sandra Newman of Forbidden Fruit Orchards in Lompoc. Her tea plants are no exception. Working with UC Cooperative Extension farm agent Mark Gaskell, Sandy is helping the UC Small Farm Program evaluate green tea as a small-farm crop for our area.
Savoring Wildlands
Wednesday, July 12th, 2017
What does it mean to live closely to the earth, or to have a relationship with the food we eat? Most of us don’t live off the land, but we still want to feel close to it, and we find ways through different roles: rock climber, hiker, gardener, fisherman.
Red, White and Brew
Thursday, June 1st, 2017
Saturday, July 1, 2017, 1–4pm At the Santa Barbara Maritime Museum Please join us as we celebrate the release of our Summer issue with the Santa Barbara Maritime Museum in partnership with Impulse Advanced Communications and On Q Financial for a special beer pairing event.
Interwoven: Santa Maria’s Culture and Cuisine
Monday, January 30th, 2017
As a child I imagined a red thread that wound around me and each person that I cared for. It looped around acquaintances. It zigged from friend to neighbor and knotted firmly around family members.
Mizuba Matcha Tea Company
Monday, January 30th, 2017
When Santa Barbara native Lauren Danson accidentally got off the train at the wrong stop while traveling in Japan, she found herself in Uji, the center of matcha tea production.
Fall Minestrone and Ribollita
Wednesday, November 30th, 2016
Here is a fall version of our favorite Italian vegetable soup. Of course, you can make substitutions based on what you find at the market. Try onions instead of shallots, parsnips instead of carrots, chard instead of collards or potatoes instead of butternut squash.
Edible Santa Barbara Holiday Pop-Up
Saturday, November 19th, 2016
Edible Santa Barbara and Telegraph Brewing Company, along with the wonderful artisan producers in the Fall Issue Holiday Gift Guide are teaming up to present a one of a kind holiday shopping experience. Please join us on Saturday, December 10th from 1–6pm for a wide selection of culinary and artisanal gifts.
