Eat Local Challenge #17

Easy Breezy Picnic

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Monday, October 23rd, 2017

It’s time for a picnic. For those of us still in weekend mode, a picnic is a perfect way to ease back into the swing of things. Pack a basket, lay out a blanket and voila.

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Eat Local Challenge #16

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Friday, October 20th, 2017

It’s time to think outside the box. This Eat Local Challenge is all about food. But this weekend I’d like to encourage you to take it a step further. What other products could you be sourcing locally?

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Eat Local Challenge #15

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Thursday, October 19th, 2017

The more, the merrier! Sharing with others is a powerful element in the joys of food: cooking, tasting, enjoying. We’ve gotten to know where our food comes from, and now it’s time to create a new kind of connection.

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Eat Local Challenge #14

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Wednesday, October 18th, 2017

Looking back is sometimes the best way to look forward. Now that we’re more than halfway done with the Challenge, let’s evaluate. Have these past two weeks been everything you’d hoped? While ‘two weeks’ may sound a little underwhelming, it is indeed an accomplishment.

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Eat Local Challenge #13

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Tuesday, October 17th, 2017

There is nothing like a good snack to get you through the day. We all fall subject to snack attacks, and busy weekdays often require on-the-go munching. Pre-made (and homemade) snacks to keep in the refrigerator and pantry are perfect for these hectic days. It’s great to have local bites on hand to avoid the

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Eat Local Challenge #12

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Monday, October 16th, 2017

Pat yourself on the back and celebrate your progress—you’re doing great. Congratulations, you have completed the first half of your Eat Local Challenge! What better way to celebrate than to enjoy locally-made bubbles, beer, wine or juice?

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Eat Local Challenge #11

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Friday, October 13th, 2017

Let’s find out where our food is really coming from. One of the main focuses of this Challenge is to open our eyes to where exactly our food is coming from, including who exactly is producing it.

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Fall 2017

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    Culinary Herbs 101

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