Edible Travel: The Santa Barbara Road Trip
Friday, August 12th, 2016
Edible Radio broadcasts Edible stories from local communities. Santa Barbara is next up on the Edible Travel Road Trip series, listen to the podcast here. If you’ve ever visited California, let’s hope Santa Barbara was on your list of places you stopped.
Buttonwood Farm & Winery
Friday, June 17th, 2016
Everything on the menu is grown or raised on the Buttonwood Farm—farm-raised pork and lamb, goat cheese, vegetables, peaches and, of course, wine.
Gathering Around the Table
Thursday, June 16th, 2016
With the spring theme of creating food communities, Edible Santa Barbara food writing fellow Urmila Ramakrishnan cooked through our featured cookbook Food with Friends.
Edible Excerpt
Thursday, June 16th, 2016
The best food you will ever cook is simple, yet somehow special. It should only involve basic techniques, ingredients at their peak of freshness and a touch of whimsy. Don’t wait to plan a dinner party of complicated, unfamiliar or fussy dishes; meals with friends can be a singular, delicious bite—like a tahini bun you’ve set in motion moments before (easy when you have a stocked pantry), a slice of blueberry mascarpone crostata (its rough edges are infinitely forgiving) or a salad mostly composed of flowers (everyone will gasp with glee).
For Every Owl
Wednesday, June 15th, 2016
It’s been about three weeks since the Blue Owl had every seat occupied for its dinner launch on April 8. Forks clamored. Diners slurped Chinese pulled noodles. Champagne flutes clinked, filled with beer and wine cocktails. Now that it’s turning towards summer, chef Cindy Black has added a few more items to her 5:30–9pm menu.
Camera to Plate
Wednesday, April 27th, 2016
There is no denying it: We love to eat and we love to take pictures of the food we eat. Eat This, Shoot That is a tour that combines tastes and pours of local delicacies and our insatiable desire to photograph them while being guided through some of the more picturesque and walkable corridors of
If You Happen to See a Farmer…
Friday, April 22nd, 2016
Any Saturday, rain or shine, I can walk down the aisles of our Santa Barbara Farmers Market and choose produce items that are fresh, ripe and mostly local. I’ve lived here since 1986, and for me the market has been a fixture.
Summer 2016
