Red, White and Brew

Beer Garden at the Santa Barbara Maritime Museum

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Thursday, June 1st, 2017

Saturday, July 1, 2017, 1–4pm At the Santa Barbara Maritime Museum Please join us as we celebrate the release of our Summer issue with the Santa Barbara Maritime Museum in partnership with Impulse Advanced Communications and On Q Financial for a special beer pairing event.

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Interwoven: Santa Maria’s Culture and Cuisine

by Laura Sanchez
Monday, January 30th, 2017

As a child I imagined a red thread that wound around me and each person that I cared for. It looped around acquaintances. It zigged from friend to neighbor and knotted firmly around family members.

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Mizuba Matcha Tea Company 

by Rosminah Brown
Monday, January 30th, 2017

When Santa Barbara native Lauren Danson accidentally got off the train at the wrong stop while traveling in Japan, she found herself in Uji, the center of matcha tea production.

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Fall Minestrone and Ribollita

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Wednesday, November 30th, 2016

Here is a fall version of our favorite Italian vegetable soup. Of course, you can make substitutions based on what you find at the market. Try onions instead of shallots, parsnips instead of carrots, chard instead of collards or potatoes instead of butternut squash.

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Edible Santa Barbara Holiday Pop-Up

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Saturday, November 19th, 2016

Edible Santa Barbara and Telegraph Brewing Company, along with the wonderful artisan producers in the Fall Issue Holiday Gift Guide are teaming up to present a one of a kind holiday shopping experience. Please join us on Saturday, December 10th from 1–6pm for a wide selection of culinary and artisanal gifts.

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Thanksgiving Sweet Potatoes

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Saturday, October 1st, 2016

Makes 8–10 servings 4 pounds sweet potatoes 1⁄4 cup milk, half and half or heavy cream 1–2 tablespoons butter 1⁄4 cup maple syrup Freshly grated nutmeg (optional) Salt and pepper Topping: your choice of homemade marshmallows, crumbled candied bacon or candied apples Preheat oven to 400°. Prick the sweet potatoes with a fork, place on

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Homemade Marshmallows

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Saturday, October 1st, 2016

When did marshmallows stop containing marshmallow? Here’s a recipe that uses healthier ingredients than you’ll find in most packaged marshmallows and—most importantly—puts the marshmallow back in. You can find marshmallow root online. These make a great topping for the Thanksgiving Sweet Potatoes. 1 tablespoon marshmallow root 11⁄4 cup water, room temperature Coconut oil for greasing

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Spring 2017

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