Eat This, Shoot That—Photo and Food Tours

Camera to Plate

Eat This, Shoot That—Photo and Food Tours

by Rosminah Brown
Wednesday, April 27th, 2016

There is no denying it: We love to eat and we love to take pictures of the food we eat. Eat This, Shoot That is a tour that combines tastes and pours of local delicacies and our insatiable desire to photograph them while being guided through some of the more picturesque and walkable corridors of

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If You Happen to See a Farmer…

by by Janice Cook Knight
Friday, April 22nd, 2016

Any Saturday, rain or shine, I can walk down the aisles of our Santa Barbara Farmers Market and choose produce items that are fresh, ripe and mostly local. I’ve lived here since 1986, and for me the market has been a fixture.

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Farm to Vase

by Rosminah Brown
Thursday, April 21st, 2016

A pretty vase of flowers might be considered a luxury, but what a difference a few blooms can make to brighten a room or mood. They make everyone happy. One company in Carpinteria is bringing that happiness to homes and businesses through a subscription service. 

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Tribute to the Past

by Krista Harris
Sunday, April 17th, 2016

Over the years Zaca Mesa Winery and Vineyards has become exceedingly well known for their Rhone-style wines. Their Black Bear Block Syrah has a cult following and their ‘Z’ blends are extremely popular on restaurant wine lists and in home cellars.

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How to Cook More Without Really Trying

Thursday, April 7th, 2016

It is often said that one of the most important things you can do for your health and your family is cook more from scratch. But the two biggest reasons that people don’t cook from scratch are that they don’t have time or the skills.

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Unwrapping Expo West

by Rachel Hommel
Monday, April 4th, 2016

As Walter Robb from Whole Foods Market said, “This is no longer the natural foods industry. This is the food industry. The 36th annual Natural Products Expo West pushes that message further by hosting the leading trade show in the natural, organic and healthy products industry.

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When paired with good ingredients, like a creamy and decadent burrata cheese and crisp dukkah flat bread, olive oil acts as an enveloping finisher to bring it all together.

Progression of a Supper Club

by Urmila Ramakrishnan
Thursday, March 31st, 2016

Meals often bring people together. It’s the sights, sounds, smells and all around shared experience that create memories that stick long after the last crumb of the wafer cookie has been digested.

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Spring 2016

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