Stone Fruit Clafoutis
Recipes from A Culinary Journey
Tuesday, April 23rd, 2019
If there is one fruit that heralds spring for me, it’s an apricot. This is the first dish I make when I spy these beautiful golden orbs at the market…
And the Winner is…
Friday, April 19th, 2019
Can you judge a bottle of wine by its label? Perhaps not, but we asked four graphic design professionals to judge wine labels based on artistic quality and graphic design for our first annual Wine Label Artwork Contest…
Wine Label Artwork Contest
Tuesday, February 5th, 2019
Attention: Wineries in Santa Barbara County! You are invited to enter our Wine Label Artwork Contest, with the winning labels featured in the Spring Wine Issue of Edible Santa Barbara…
Blind Wine Tasting & Pairing
Tuesday, January 15th, 2019
It’s time for a different kind of Supper Club as we celebrate the release of the Winter issue of Edible Santa Barbara with a Blind Wine & Food Pairing. Join us at The Wine Shepherd as we blind taste three Santa Barbara County wines paired with appetizers…
Holiday Pop-Up Time!
Monday, November 26th, 2018
Join us on Sunday, Dec 2nd 1–4pm at Carr Winery for a very merry, very Edible Pop-Up Shop. Sip some wine, snack on some delicious food from Scratch Kitchen and shop for unique gifts from local artisans.
The Bread Culture of France
Wednesday, November 7th, 2018
It’s hard to say exactly when I fell in love with France, because I’ve fallen in love with the picturesque villages, melodic and descriptive language and, of course, the world-renowned food over and over throughout my life.
Croissant Bread Pudding
Wednesday, November 7th, 2018
If you love bread pudding, you’ll love this more-decadent version. Use day-old croissants if you have them, but fresh work just fine, too.
Spring 2019
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