Herbes de Provence Cheese Crackers. Photo by Joshua Curry.
Eat Local Challenge #13
Snack Attack
Tuesday, October 17th, 2017
There is nothing like a good snack to get you through the day. We all fall subject to snack attacks, and busy weekdays often require on-the-go munching. Pre-made (and homemade) snacks to keep in the refrigerator and pantry are perfect for these hectic days. It’s great to have local bites on hand to avoid the
Eat Local Challenge #12
Monday, October 16th, 2017
Pat yourself on the back and celebrate your progress—you’re doing great. Congratulations, you have completed the first half of your Eat Local Challenge! What better way to celebrate than to enjoy locally-made bubbles, beer, wine or juice?
Eat Local Challenge #11
Friday, October 13th, 2017
Let’s find out where our food is really coming from. One of the main focuses of this Challenge is to open our eyes to where exactly our food is coming from, including who exactly is producing it.
Eat Local Challenge #10
Thursday, October 12th, 2017
There is nothing like growing your own. Can it get any more local than picking something that you grew and eating it? The act of growing our own fruits, vegetables or herbs to use in the kitchen keeps us that much more connected to our food.
Eat Local Challenge #9
Wednesday, October 11th, 2017
Let’s make this community a resource. Challenges are always more fun when sharing the experience with others. We are in this together—it’s time to make a connection.
Eat Local Challenge #8
Tuesday, October 10th, 2017
Sometimes it’s the simple things. Like what to have for lunch. What do you eat for lunch? Maybe you go out to lunch (see our tips yesterday for eating out). If you eat at home or pack a lunch, today we’ve got some suggestions for making your lunch a little more local. . Today’s Assignment:
Eat Local Challenge #7
Monday, October 9th, 2017
Let someone else do the cooking tonight. It’s Monday… if you don’t already have dinner cooking, tonight, we’re giving you permission to go out. If you’d like to take a break from the kitchen, that is quite alright—you’ve got plenty of options!
