Photos by Carole Topalian. Clockwise: Jacinto Lopez enjoys a glass of his granddaughter and grandson-in-law’s Amplify Viognier. Amalia Lopez and her great-grandchild. A photo of Amalia being crowned “La Reina Mas Linda del Ejido,” (the prettiest girl of the village). A photo of one of Amalia and Jacinto’s first dates (accompanied by her cousin Elia).

Interwoven: Santa Maria’s Culture and Cuisine

by Laura Sanchez
Monday, January 30th, 2017

As a child I imagined a red thread that wound around me and each person that I cared for. It looped around acquaintances. It zigged from friend to neighbor and knotted firmly around family members.

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Mizuba Matcha Tea Company 

by Rosminah Brown
Monday, January 30th, 2017

When Santa Barbara native Lauren Danson accidentally got off the train at the wrong stop while traveling in Japan, she found herself in Uji, the center of matcha tea production.

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Fall Minestrone and Ribollita

Wednesday, November 30th, 2016

Here is a fall version of our favorite Italian vegetable soup. Of course, you can make substitutions based on what you find at the market. Try onions instead of shallots, parsnips instead of carrots, chard instead of collards or potatoes instead of butternut squash.

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Edible Santa Barbara Holiday Pop-Up

Saturday, November 19th, 2016

Edible Santa Barbara and Telegraph Brewing Company, along with the wonderful artisan producers in the Fall Issue Holiday Gift Guide are teaming up to present a one of a kind holiday shopping experience. Please join us on Saturday, December 10th from 1–6pm for a wide selection of culinary and artisanal gifts.

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Edible Travel: The Santa Barbara Road Trip

Friday, August 12th, 2016

Edible Radio broadcasts Edible stories from local communities. Santa Barbara is next up on the Edible Travel Road Trip series, listen to the podcast here. If  you’ve ever visited California, let’s hope Santa Barbara was on your list of places you stopped.

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Buttonwood Farm & Winery

by Krista Harris and photos by Nell Campbell
Friday, June 17th, 2016

Everything on the menu is grown or raised on the Buttonwood Farm—farm-raised pork and lamb, goat cheese, vegetables, peaches and, of course, wine.

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Gathering Around the Table

by Urmila Ramakrishnan
Thursday, June 16th, 2016

With the spring theme of creating food communities, Edible Santa Barbara food writing fellow Urmila Ramakrishnan cooked through our featured cookbook Food with Friends.

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Spring 2017

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