Plastic Free July

Take a Plastic Challenge

Choose to Refuse Single-Use Plastic Straws

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Monday, July 1st, 2019

Plastic-Free July is a global movement that encourages people to reduce their use of single-use plastic waste throughout the month of July and beyond. Over 120 million people in 177 countries have been inspired to participate, and Edible Santa Barbara wants to encourage you to take a Plastic Challenge…

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Stone Fruit Clafoutis

by Pascale Beale
Tuesday, April 23rd, 2019

If there is one fruit that heralds spring for me, it’s an apricot. This is the first dish I make when I spy these beautiful golden orbs at the market…

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And the Winner is…

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Friday, April 19th, 2019

Can you judge a bottle of wine by its label? Perhaps not, but we asked four graphic design professionals to judge wine labels based on artistic quality and graphic design for our first annual Wine Label Artwork Contest…

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Wine Label Artwork Contest

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Tuesday, February 5th, 2019

Attention: Wineries in Santa Barbara County! You are invited to enter our Wine Label Artwork Contest, with the winning labels featured in the Spring Wine Issue of Edible Santa Barbara…

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Blind Wine Tasting & Pairing

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Tuesday, January 15th, 2019

It’s time for a different kind of Supper Club as we celebrate the release of the Winter issue of Edible Santa Barbara with a Blind Wine & Food Pairing. Join us at The Wine Shepherd as we blind taste three Santa Barbara County wines paired with appetizers…

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Holiday Pop-Up Time!

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Monday, November 26th, 2018

Join us on Sunday, Dec 2nd 1–4pm at Carr Winery for a very merry, very Edible Pop-Up Shop. Sip some wine, snack on some delicious food from Scratch Kitchen and shop for unique gifts from local artisans.

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The Bread Culture of France

by Laura Booras
Wednesday, November 7th, 2018

It’s hard to say exactly when I fell in love with France, because I’ve fallen in love with the picturesque villages, melodic and descriptive language and, of course, the world-renowned food over and over throughout my life.

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