Wine Label Artwork Contest

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Tuesday, February 5th, 2019

Attention: Wineries in Santa Barbara County! You are invited to enter our Wine Label Artwork Contest, with the winning labels featured in the Spring Wine Issue of Edible Santa Barbara…

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Blind Wine Tasting & Pairing

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Tuesday, January 15th, 2019

It’s time for a different kind of Supper Club as we celebrate the release of the Winter issue of Edible Santa Barbara with a Blind Wine & Food Pairing. Join us at The Wine Shepherd as we blind taste three Santa Barbara County wines paired with appetizers…

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Holiday Pop-Up Time!

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Monday, November 26th, 2018

Join us on Sunday, Dec 2nd 1–4pm at Carr Winery for a very merry, very Edible Pop-Up Shop. Sip some wine, snack on some delicious food from Scratch Kitchen and shop for unique gifts from local artisans.

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The Bread Culture of France

by Laura Booras
Wednesday, November 7th, 2018

It’s hard to say exactly when I fell in love with France, because I’ve fallen in love with the picturesque villages, melodic and descriptive language and, of course, the world-renowned food over and over throughout my life.

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Croissant Bread Pudding

by Laura Booras
Wednesday, November 7th, 2018

If you love bread pudding, you’ll love this more-decadent version. Use day-old croissants if you have them, but fresh work just fine, too.

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French Onion Soup

by Laura Booras
Tuesday, November 6th, 2018

This homey, comforting soup is perfect for a cool fall evening. I love Bob’s Pain aux Lardons because those little bites of bacon just make the soup even more delicious. You don’t have to use the veal demi-glace, but it’s worth it for the richer flavor. Suggested wine pairing: 2015 Cotiere Pinot Noir. For the full article and other recipes, click here.

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Smoked Salmon Toasts

by Laura Booras
Tuesday, November 6th, 2018

Suggested wine pairing: 2017 Margerum Riviera Rosé. For the full article and other recipes, click here. Makes 4–6 servings 1 dozen eggs ¾ cup creme fraîche 2 tablespoons mayonnaise ½ cup smoked salmon, chopped 2 tablespoons chopped chives Salt and pepper 1 baguette Put eggs into a large pot and cover with water. Bring to slow boil and cook

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Winter 2019

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