Wine Label Artwork Contest
Tuesday, February 5th, 2019
Attention: Wineries in Santa Barbara County! You are invited to enter our Wine Label Artwork Contest, with the winning labels featured in the Spring Wine Issue of Edible Santa Barbara…
Blind Wine Tasting & Pairing
Tuesday, January 15th, 2019
It’s time for a different kind of Supper Club as we celebrate the release of the Winter issue of Edible Santa Barbara with a Blind Wine & Food Pairing. Join us at The Wine Shepherd as we blind taste three Santa Barbara County wines paired with appetizers…
Holiday Pop-Up Time!
Monday, November 26th, 2018
Join us on Sunday, Dec 2nd 1–4pm at Carr Winery for a very merry, very Edible Pop-Up Shop. Sip some wine, snack on some delicious food from Scratch Kitchen and shop for unique gifts from local artisans.
The Bread Culture of France
Wednesday, November 7th, 2018
It’s hard to say exactly when I fell in love with France, because I’ve fallen in love with the picturesque villages, melodic and descriptive language and, of course, the world-renowned food over and over throughout my life.
Croissant Bread Pudding
Wednesday, November 7th, 2018
If you love bread pudding, you’ll love this more-decadent version. Use day-old croissants if you have them, but fresh work just fine, too.
French Onion Soup
Tuesday, November 6th, 2018
This homey, comforting soup is perfect for a cool fall evening. I love Bob’s Pain aux Lardons because those little bites of bacon just make the soup even more delicious. You don’t have to use the veal demi-glace, but it’s worth it for the richer flavor. Suggested wine pairing: 2015 Cotiere Pinot Noir. For the full article and other recipes, click here.
Smoked Salmon Toasts
Tuesday, November 6th, 2018
Suggested wine pairing: 2017 Margerum Riviera Rosé. For the full article and other recipes, click here. Makes 4–6 servings 1 dozen eggs ¾ cup creme fraîche 2 tablespoons mayonnaise ½ cup smoked salmon, chopped 2 tablespoons chopped chives Salt and pepper 1 baguette Put eggs into a large pot and cover with water. Bring to slow boil and cook
