This salad has all the juicy goodness of summer on one platter. I love that the ingredients may be sourced from one trip to the Santa Barbara Farmers Market. Be…
Roasted Vegetable Stock
Roasted vegetable stock adds depth and richness to soups, stews, and sauces. Easy and affordable, it’s a flavorful foundation for many dishes.
Chicken Stock
Make a silky, nutritious chicken stock with fresh or roasted chicken bones, mirepoix, and herbs. This versatile base is perfect for soups, sauces, and more.
Simple Vegetable Stock
This simple vegetable stock recipe is an easy, cost-effective way to use leftover trimmings. Perfect for soups, sauces, or cooking grains.
Silky Cauliflower Curry Soup with Crispy Shaved Brussels Sprouts
Citrus Chicken Tagine with Apricots and Golden Raisins
I have delved into the world of Moroccan and North African cuisine, reading about sumptuous dishes in books by Claudia Roden, Paula Wolfert, the Maloufs and Clifford A. Wright. I’ve…