Author Archive | krista

Food, Travel, Wine

Edible Travel: The Santa Barbara Road Trip

Edible Radio broadcasts Edible stories from local communities. Santa Barbara is next up on the Edible Travel Road Trip series, listen to the podcast here. If  you’ve ever visited California, let’s hope Santa Barbara was on your list of places you stopped.

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August 12. 2016 | By | 0 comments

Food, Wine, Other

Buttonwood Farm & Winery

Everything on the menu is grown or raised on the Buttonwood Farm—farm-raised pork and lamb, goat cheese, vegetables, peaches and, of course, wine.

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June 17. 2016 | By Krista Harris and photos by Nell Campbell | 0 comments

Farmers' Markets, Farmers' Markets, Other

If You Happen to See a Farmer…

Any Saturday, rain or shine, I can walk down the aisles of our Santa Barbara Farmers Market and choose produce items that are fresh, ripe and mostly local. I’ve lived here since 1986, and for me the market has been a fixture.

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April 22. 2016 | By by Janice Cook Knight | 0 comments


How to Cook More Without Really Trying

It is often said that one of the most important things you can do for your health and your family is cook more from scratch. But the two biggest reasons that people don’t cook from scratch are that they don’t have time or the skills.

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April 07. 2016 | By | 0 comments

Beverage, Other

Culture Club

The annual Fermentation Festival, produced by Cultivate Events celebrates fermented food and drink with a slew of exhibits, speakers and activities. This year, the company decided to add a Wild Brew Fest to kick up the hops.

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March 10. 2016 | By Urmila Ramakrishnan | 0 comments


Edible Hero Voting

There is still time to vote for your favorite local chef, farmer/fisherman/rancher, food artisan and beverage artisan.

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January 04. 2016 | By | 0 comments

Spring 2017

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Upcoming Events

  1. 29

    South African Dinner Pop-Up at The Food Liaison

    July 29 @ 6:00 pm - 9:00 pm
  2. 11

    Topa Topa Brew Dinner Pop-Up at The Food Liaison

    August 11 @ 6:00 pm - 9:00 pm
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