Spring signals a rejuvenation, both in nature and our kitchens, as fresh produce like asparagus, fava beans, and strawberries take center stage. The season’s first harvest brings a vibrant burst of greenery, inviting creative and revitalizing dishes.
Spring
Standup Strawberry Tart
This is the tart to make when you want a knockout dessert that everyone will ooh and ahh over. It’s beautiful and packed with strawberry succulence.
Fava Smash Crostini with Buffalo Mozzarella
Asparagus with Poached Lemon Tarragon Chicken
This dish is a play on the classic French dish poulet a l’estragon, a roast chicken scented with the floral and anise–tasting tarragon. This is a lighter, more delicate version…
Ojai Hive & Honey at Barbareño
Spring’s Don’t-Miss Dish Among the many wonderful restaurants with menus based on local, seasonal ingredients, Barbareño, which opened in 2014, goes one step further by creating a menu based on…
Roasted Beets, Heirloom Carrots and Salsa Verde
Grilled Zucchini with Avocado-Tarragon Crema
Grilled Asparagus with Spring Peas, Burrata and a Lemon-Mint Vinaigrette
Steamed Spring Potatoes with Dill-Chive Vinaigrette
Pea and Mint Hummus
Spring Pea and Leek Soup with Pesto
Santa Barbara County Sparkling Wine in Los Olivos
Spring’s Don’t Miss Drink By now, eating and drinking local in Santa Barbara County is easy. With our plethora of local farmers and chefs who embrace local ingredients, along with…