Za’atar Roasted Vegetables
Za’atar adds a fragrant, savory lift to simple roasted vegetables, turning everyday carrots and zucchini into something a little more memorable. With just a handful of ingredients, this dish comes together easily and pairs especially well with the roasted carrot hummus for a satisfying appetizer or light meal.
Za’atar Roasted Vegetables
A simple platter of roasted carrots and globe zucchini seasoned with za'atar, sea salt, pepper and olive oil. Serve it warm with hummus as an appetizer or light main course.
Ingredients
- 1½ pounds carrots, assorted varieties, peeled and halved lengthwise if large
- 1 pound globe zucchini, quartered or cut into sixths if large
- Olive oil
- 5-6 grinds black pepper
- ½ tablespoon za'atar
Instructions
- Heat oven to 400°F.
- Place carrots and zucchini in a roasting pan or ovenproof dish. Drizzle olive oil over the vegetables; scatter the salt, pepper and za'atar over them and toss them to combine. Roast for 30 minutes.
- Serve with Serve with the hummus.
