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Spiced Roasted Carrot Hummus and Za’atar Roasted Vegetables.

Za'atar Roasted Vegetables

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A simple platter of roasted carrots and globe zucchini seasoned with za'atar, sea salt, pepper and olive oil. Serve it warm with hummus as an appetizer or light main course.
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Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: Middle Eastern
Keyword: Carrots, Za'atar, Zucchini
Season: Spring
Servings: 8 as an appetizer or 4 as a main course
Calories: 46kcal
Author: Pascale Beale

Ingredients

  • 1½ pounds carrots, assorted varieties, peeled and halved lengthwise if large
  • 1 pound globe zucchini, quartered or cut into sixths if large
  • Olive oil
  • 5-6 grinds black pepper
  • ½ tablespoon za'atar

Instructions

  1. Heat oven to 400°F.
  2. Place carrots and zucchini in a roasting pan or ovenproof dish. Drizzle olive oil over the vegetables; scatter the salt, pepper and za'atar over them and toss them to combine. Roast for 30 minutes.
  3. Serve with the hummus.

Nutrition

Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 306mg | Potassium: 423mg | Fiber: 3g | Sugar: 5g | Vitamin A: 14323IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg