Winter Pavlova
Long thought of as summertime treats, pavlovas can be glorious at any time of year. It’s hard to resist ethereal meringues and clouds of whipped cream. And what could be better than individual pavlova cakes, glistening with jewel-like pomegranates, topped with infused berries and powdered with a dusting of sugar? It’s a showstopping, fairy-tale confection if ever there was one—which hopefully will have everyone dreaming of sugarplums, lords a-leaping and ladies dancing.