Strawberry Salad

Strawberries don’t have to be relegated to desserts and smoothies. Sometimes it’s nice to showcase them as a first course or salad. This couldn’t be simpler. The key is to use firm but ripe strawberries—the best you can find.
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Strawberries don’t have to be relegated to desserts and smoothies. Sometimes it’s nice to showcase them as a first course or salad. This couldn’t be simpler. The key is to use firm but ripe strawberries—the best you can find.
Krista Harris is the former owner and current associate publisher of Edible Santa Barbara. She is perpetually planning a trip to Italy. You can find her poetry and other writing on her website, InAndOutOfTheGarden.com