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–+ servings
Sliced strawberries on a white rectangular plate.

Strawberry Salad

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Strawberries don’t have to be relegated to desserts and smoothies.
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Prep Time:10 minutes
Total Time:10 minutes
Course: Salad
Cuisine: American
Keyword: Strawberries
Season: Summer
Servings: 4 Servings
Calories: 421kcal
Author: Krista Harris

Ingredients

  • 1 pint strawberries
  • 1 teaspoon any fruit vinegar, a strawberry golden balsamic is particularly good
  • 1 teaspoon honey, local recommended
  • 2 tablespoons walnut oil
  • Salt
  • Freshly ground pepper

Instructions

  1. Hull and slice the strawberries and arrange on a plate. Whisk the vinegar, honey and walnut oil until emulsified; season with a dash of salt and pepper to taste. Drizzle the vinaigrette over the strawberries and serve.

Nutrition

Calories: 421kcal | Carbohydrates: 42g | Protein: 3g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 7g | Sodium: 5mg | Potassium: 731mg | Fiber: 9g | Sugar: 29g | Vitamin A: 57IU | Vitamin C: 278mg | Calcium: 76mg | Iron: 2mg