Delicata squash starts hitting the markets in late summer and continues on through fall. I love the flavor of this squash when it’s roasted. It needs nothing more than olive oil, salt and pepper, but a little za’atar spice makes it even better.
About Krista Harris
Krista Harris is a fifth-generation Californian, raised in San Diego and relocated to Santa Barbara in 1983. She started Edible Santa Barbara with her husband, Steve Brown, in 2008. She is currently assisting the new owners of the magazine and serving as associate publisher.