It is the easiest thing to slice up some red cabbage for a quick salad or slaw. I created this particular version to make use of the oranges or tangerines that are plentiful this time of year. I tend to use a red miso for the dressing, but feel free to experiment with other types of miso and adjust the seasonings to your taste.
About Krista Harris
Krista Harris is a fifth-generation Californian, raised in San Diego and relocated to Santa Barbara in 1983. She started Edible Santa Barbara with her husband, Steve Brown, in 2008. She is currently assisting the new owners of the magazine and serving as associate publisher.