Red Cabbage Salad with Citrus Dressing
It is the easiest thing to slice up some red cabbage for a quick salad or slaw. I created this particular version to make use of the oranges or tangerines that are plentiful this time of year. I tend to use a red miso for the dressing, but feel free to experiment with other types of miso and adjust the seasonings to your taste.
Red Cabbage Salad with Citrus Dressing
The combination of purple cabbage, oranges or tangerines, and a savory miso dressing is sure to impress.
Ingredients
- ½ pound red cabbage, cored and thinly sliced
- 2 green onions, finely chopped
- 1 carrot, grated
- Zest and juice of one orange or large tangerine
- 1 tablespoon rice vinegar
- 2 teaspoons miso paste
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Instructions
- Combine the cabbage, green onions and carrot in a large bowl. Add the zest of the orange or tangerine and then squeeze the juice into a small bowl. Add the vinegar, miso paste, sesame oil, a dash of salt and pepper to the juice and whisk until smooth. Add to the cabbage and toss to coat evenly. Taste and add additional salt and pepper to taste.
