If you are looking to change things up a little at your holiday meal without disappointing the traditionalists who must have mashed potatoes, why not just change the color? These are every bit as satisfying as traditional mashed potatoes but have a rich color and the healthy benefits of antioxidants. They don’t need to be peeled, so they are easy enough for a weeknight dinner, and the recipe can be doubled for a big holiday meal.
About Krista Harris
Krista Harris is a fifth-generation Californian, raised in San Diego and relocated to Santa Barbara in 1983. She started Edible Santa Barbara with her husband, Steve Brown, in 2008. She is currently assisting the new owners of the magazine and serving as associate publisher.