Main Dishes

Pissaladière on a square plate.

Pissaladière with a Twist

Provencal roasted chicken legs with champagne grapes plated and set on a blue table cloth.

Provencal Roasted Chicken Legs with Champagne Grapes

Citrus chicken tagine with apricots and golden raisins.

Citrus Chicken Tagine with Apricots and Golden Raisins

A plate with a Mission Fig and Whipped Feta Tart with Thyme and Spiced Honey set on a table.

Mission Fig and Whipped Feta Tart with Thyme and Spiced Honey

Whole Roasted Chicken in Clay Pot with Almonds, Dates and Lemons

Whole Roasted Chicken in Clay Pot with Almonds, Dates and Lemons

White Wine Risotto with Cherry Tomatoes in a pot cooking on the stove.

White Wine Risotto with Cherry Tomatoes

Frank and Bill Ostini behind the grill at the original Hitching Post I in Casmalia.

Red Oak Smoke Rising

Pasta with chickpeas and artichokes

Pasta with Chickpeas and Artichokes

Place setting with a bowl of coq au vin and glass of Pinot Noir.

Coq au Vin

French roasting pan containing a Roast Chicken with Tarragon, Vegetables and Little Potatoes.

Roast Chicken with Tarragon, Vegetables and Little Potatoes

A bowl of eggplant curry over jasmine rice.

Eggplant Curry

Plates of flautas, jalapenos, cilantro, tomatoes and green salad set on top of a table.

Black Bean and Ham Flautas