Herbed Fingerling Potatoes
Herbed Fingerling Potatoes
This herbed fingerling potatoes recipe combines tender steamed potatoes with fresh parsley, chives, capers, and a hint of lemon. A light and flavorful French-inspired side dish that pairs well with any meal.
Ingredients
- 2 pounds fingerling potatoes, washed
- ½ cup parsley, finely chopped
- ¼ cup shallots, finely chopped
- 2 tablespoons chives, finely chopped
- 1 tablespoon capers
- 1 tablespoon olive oil, extra virgin
- ½ teaspoon sea salt, coarse
- 4-5 grinds black pepper
- Juice of 1/2 lemon
Instructions
- Place the potatoes in the upper part of a vegetable steamer and cook until they are fork tender, about 15–20 minutes, depending on size.
- Combine the remaining ingredients in a serving bowl. Add the cooked potatoes and toss everything together so the potatoes are well coated.
Nutrition
Calories: 111kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 377mg | Potassium: 529mg | Fiber: 3g | Sugar: 2g | Vitamin A: 353IU | Vitamin C: 30mg | Calcium: 23mg | Iron: 1mg
Join the List
Stay up to date & receive the latest posts in your inbox.