Herbed Fingerling Potatoes

Pascale Beale
Herbed fingerling potatoes.
Herbed fingerling potatoes.

Herbed Fingerling Potatoes

This herbed fingerling potatoes recipe combines tender steamed potatoes with fresh parsley, chives, capers, and a hint of lemon. A light and flavorful French-inspired side dish that pairs well with any meal.
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Course: Side Dish
Cuisine: French
Keyword: Potatoes
Servings: 8 servings
Calories: 111kcal
Author: Pascale Beale

Ingredients

  • 2 pounds fingerling potatoes, washed
  • ½ cup parsley, finely chopped
  • ¼ cup shallots, finely chopped
  • 2 tablespoons chives, finely chopped
  • 1 tablespoon capers
  • 1 tablespoon olive oil, extra virgin
  • ½ teaspoon sea salt, coarse
  • 4-5 grinds black pepper
  • Juice of 1/2 lemon

Instructions

  • Place the potatoes in the upper part of a vegetable steamer and cook until they are fork tender, about 15–20 minutes, depending on size.
  • Combine the remaining ingredients in a serving bowl. Add the cooked potatoes and toss everything together so the potatoes are well coated.

Nutrition

Calories: 111kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 377mg | Potassium: 529mg | Fiber: 3g | Sugar: 2g | Vitamin A: 353IU | Vitamin C: 30mg | Calcium: 23mg | Iron: 1mg
Posted In: Recipes, Side Dishes

Chef, teacher and food writer, Pascale Beale, owner of Pascale’s Kitchen, grew up in an eccentric European family who cherish food, wine and the arts. She is the author of 10 Mediterranean-style cookbooks, including the best sellers Salade and Salade II. Her food memoir, 9’ x 12’: Adventures in a Small Kitchen, a multi-media book, is hosted on Substack. Her latest cookbook is Flavour: Savouring the Seasons. Visit her epicurean website, www.PascalesKitchen.com.

you'll also love