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Herbed fingerling potatoes.

Herbed Fingerling Potatoes

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This herbed fingerling potatoes recipe combines tender steamed potatoes with fresh parsley, chives, capers, and a hint of lemon. A light and flavorful French-inspired side dish that pairs well with any meal.
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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Course: Side Dish
Cuisine: French
Keyword: Potatoes
Servings: 8 servings
Calories: 111kcal
Author: Pascale Beale

Ingredients

  • 2 pounds fingerling potatoes, washed
  • ½ cup parsley, finely chopped
  • ¼ cup shallots, finely chopped
  • 2 tablespoons chives, finely chopped
  • 1 tablespoon capers
  • 1 tablespoon olive oil, extra virgin
  • ½ teaspoon sea salt, coarse
  • 4-5 grinds black pepper
  • Juice of 1/2 lemon

Instructions

  1. Place the potatoes in the upper part of a vegetable steamer and cook until they are fork tender, about 15–20 minutes, depending on size.
  2. Combine the remaining ingredients in a serving bowl. Add the cooked potatoes and toss everything together so the potatoes are well coated.

Nutrition

Calories: 111kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 377mg | Potassium: 529mg | Fiber: 3g | Sugar: 2g | Vitamin A: 353IU | Vitamin C: 30mg | Calcium: 23mg | Iron: 1mg