Almond Milk

Making your own almond milk from local almonds is not just a great idea for those taking the Eat Local Challenge. This freshly made almond milk is far more delicious than what you can buy in a box. Use it up quickly—though that won’t be hard—as it will only keep a short time in your refrigerator. Drink it chilled or steamed for a latte. You can also use it in place of milk in recipes or freeze in an ice cream maker for sorbet.
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