Spring signals a rejuvenation, both in nature and our kitchens, as fresh produce like asparagus, fava beans, and strawberries take center stage. The season’s first harvest brings a vibrant burst of greenery, inviting creative and revitalizing dishes.
Tarragon
Asparagus with Poached Lemon Tarragon Chicken
This dish is a play on the classic French dish poulet a l’estragon, a roast chicken scented with the floral and anise–tasting tarragon. This is a lighter, more delicate version…
