Summer’s Don’t-Miss Dish Still standing tall are the family trees planted by Joseph Sexton in the late 1880s, as is his historic house on Hollister Avenue in Goleta. But there’s…
Chicken
Citrus Chicken Tagine with Apricots and Golden Raisins
I have delved into the world of Moroccan and North African cuisine, reading about sumptuous dishes in books by Claudia Roden, Paula Wolfert, the Maloufs and Clifford A. Wright. I’ve…
Asparagus with Poached Lemon Tarragon Chicken
This dish is a play on the classic French dish poulet a l’estragon, a roast chicken scented with the floral and anise–tasting tarragon. This is a lighter, more delicate version…
Whole Roasted Chicken in Clay Pot with Almonds, Dates and Lemons
I received my clay pot as a gift. I’ll be honest and tell you that it sat, collecting dust, for a very long time. I mistakenly thought that it would…
Chicken Tikka with Panch Phoron and Tarragon at Bibi Ji
Winter’s Don’t-Miss Dish Indian-American sommelier Rajat Parr is widely known for his extensive knowledge of the world’s great wines, and for developing and managing wine programs for more than a…
Maili’s Fried Chicken at Scratch Kitchen
Winter’s Don’t-Miss Dish Chef Augusto Caudillo cooks food the way his grandmother did: from scratch, over several days if needed, with local ingredients and a nod of respect to people…