There is an utterly magical valley high up in the French Alps near my mother’s hometown. It is a pristine, unspoiled alpine vale filled with gurgling crystal-clear mountain streams and…
Asparagus
Rejuvenation: A Spring Sensation
Spring signals a rejuvenation, both in nature and our kitchens, as fresh produce like asparagus, fava beans, and strawberries take center stage. The season’s first harvest brings a vibrant burst of greenery, inviting creative and revitalizing dishes.
Asparagus with Poached Lemon Tarragon Chicken
This dish is a play on the classic French dish poulet a l’estragon, a roast chicken scented with the floral and anise–tasting tarragon. This is a lighter, more delicate version…
Farmers Market Summer Crudités
This easy, no-fuss Farmers Market Summer Crudités platter showcases the best of local organic produce paired with a smoked salmon dip and tangy vinaigrette. It’s a versatile, make-ahead recipe perfect for summer gatherings.
Grilled Asparagus with Spring Peas, Burrata and a Lemon-Mint Vinaigrette
Grilled Asparagus Salad
I have one of those cast-iron griddle pans that you can put on top of your stove. I never used it very much until a few years ago when I…
Spring Farro Bowl at Plenty on Bell
Spring’s Don’t-Miss Dish Plenty on Bell is the latest addition to the Los Alamos dining scene. Although not affiliated with Edible Santa Barbara, it is a distant relative of Edible…