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Appetizers & Snacks
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Pan-Roasted Pears with Vanilla and Cloves
Local Red Rock Crab Salad with Shaved Fennel and Avocado Vinaigrette
White Wine Risotto with Cherry Tomatoes
Eight Arms In
Farmers Market Summer Crudités
Fresh Summer Corn Bisque
Chardonnay Shallot Sauce
California Spiny Lobster Roll
Red Oak Smoke Rising
Pasta with Chickpeas and Artichokes
Santa Barbara Ranch Dressing
Strawberries in Pinot Noir
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