Apple Avocado Salad
In a large bowl combine the apples and green cabbage. Mix together 1 tablespoon of the vinegar and honey and whisk in the walnut oil; add more vinegar if needed and a little salt to taste. Add half of the dressing to the cabbage and apple mixture and stir to combine. Place in a serving bowl or platter and arrange the avocado slices on top. Drizzle the remaining dressing over the avocados and add salt and freshly ground black pepper to the top. Serve immediately.
Apple Avocado Salad
This vibrant Apple Avocado Salad combines crisp apples and green cabbage, topped with creamy avocado slices and a tangy walnut dressing. It's a delightful addition to any meal!
Ingredients
- 2 small apples, cored and thinly sliced with skin on
- ¼ head green cabbage, finely sliced or shredded
- 1-2 tablespoons vinegar, a fruity or apple cider vinegar works well
- 1 teaspoon honey, local is best
- ¼ cup walnut oil
- Salt
- Freshly ground black pepper
Instructions
- In a large bowl combine the apples and green cabbage. Mix together 1 tablespoon of the vinegar and honey and whisk in the walnut oil; add more vinegar if needed and a little salt to taste. Add half of the dressing to the cabbage and apple mixture and stir to combine. Place in a serving bowl or platter and arrange the avocado slices on top. Drizzle the remaining dressing over the avocados and add salt and freshly ground black pepper to the top. Serve immediately.
Nutrition
Calories: 179kcal | Carbohydrates: 15g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 177mg | Fiber: 3g | Sugar: 11g | Vitamin A: 96IU | Vitamin C: 24mg | Calcium: 28mg | Iron: 0.4mg
