
Contributor
C. B. Chu
Born and raised in Hong Kong, C. B. Chu has put down roots in Santa Barbara since 1970. She strives to straddle time, space and cultures.
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Contributor
Born and raised in Hong Kong, C. B. Chu has put down roots in Santa Barbara since 1970. She strives to straddle time, space and cultures.

C.B. Chu traces the history and shifting formulas behind three-cup chicken, a simple braised dish with roots in China and beloved variations in Taiwan…

Congee is a soothing, versatile rice porridge rooted in frugality, nourishment and cultural tradition. This story explores its history, methods and toppings, plus a…