Santa Barbara Ranch Dressing

The origin of Ranch Dressing can be directly traced to the dressing that Steve and Gayle Henson created and served to customers at their dude ranch, Hidden Valley Ranch on San Marcos Pass in Santa Barbara. So what better condiment to make during the Eat Local Challenge?

Makes about 1 cup

12 cup mayonnaise

12 cup buttermilk

1 small shallot, finely chopped

1 clove garlic, smashed and finely chopped

12 teaspoon dry mustard

2 tablespoons chives, finely chopped

1 tablespoon dill, finely chopped

1 tablespoon Italian parsley, finely chopped

Pinch of paprika

Salt and pepper, to taste

Combine the mayonnaise and buttermilk in a medium bowl until smooth. Add the rest of the ingredients and whisk until well combined. Taste and adjust seasoning. Use as salad dressing or sauce. You can put into a glass jar and keep in the refrigerator for up to a week, if it lasts that long.

– Krista Harris

Share on FacebookTweet about this on TwitterPin on Pinterest
Categories Salads
Tags:

Fall 2017

YouTube Channel

Upcoming Events

  1. 17

    Edible Santa Barbara Holiday Pop-Up Shop

    December 17 @ 1:00 pm - 5:00 pm
  2. 22

    Volunteer at Organic Soup Kitchen

    December 22 - December 25
  3. 22

    Muni Mega Mall Multi Vendor Holiday Shop

    December 22 @ 7:00 pm - 10:00 pm

Recent Pins

Follow Me on Pinterest