Robert Dautch—or BD, as he is known to everyone— has been farming for more than four decades in the Ojai Valley and Carpinteria. I have heard him described as an…
Edible Santa Barbara and Wine Country
Loyal to Local
Footer
Copyright © 2024 Edible Santa Barbara. All Rights Reserved. All content and images are copyrighted and cannot be used without permission. See Privacy Policy and Disclosure for additional info.
· Theme by 17th Avenue
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok