Marko and Sarah Suput of Rock 12 Distillery craft small-batch spirits from estate-grown fruit on their 11-acre farm in Sta. Rita Hills. Their lineup includes gin, brandy, amaro, and liqueurs, all made with a farm-to-bottle approach.
summer
Moroccan Roasted Chicken and Chickpeas at Terra Restaurant at the Steward Hotel
Summer’s Don’t-Miss Dish Still standing tall are the family trees planted by Joseph Sexton in the late 1880s, as is his historic house on Hollister Avenue in Goleta. But there’s…
Summer in the Alps Salad
There is an utterly magical valley high up in the French Alps near my mother’s hometown. It is a pristine, unspoiled alpine vale filled with gurgling crystal-clear mountain streams and…
Summer Watermelon and Lemon Cucumber Salad
This salad has all the juicy goodness of summer on one platter. I love that the ingredients may be sourced from one trip to the Santa Barbara Farmers Market. Be…
In a Bowl
A simple salad can evoke deep memories and emotions. From traditional green salads to inventive Californian creations, the possibilities are endless, especially in late summer when fresh ingredients shine.
Roasted White Peaches with Lavender and Crème Fraîche
This is an unbelievably easy dessert to make. Perfect for days when you don’t want to spend too much time in the kitchen, or you have some unexpected guests for…
Strawberry Salad
Strawberries don’t have to be relegated to desserts and smoothies.
Rhubarb Bread Pudding
Try this deliciously updated Rhubarb Bread Pudding with candied ginger—an easy twist on a WWII-era classic from The Joy of Cooking.
Nasturtium and Treviso Salad with Whole-Grain Mustard Vinaigrette
Having grown up in Mission Canyon right here in Santa Barbara, I’m always nostalgic this time of year when the first wild nasturtium flowers begin to appear. Nasturtium leaves and…
White Wine Risotto with Cherry Tomatoes
This white wine risotto with cherry tomatoes is a creamy, flavorful dish perfect for summer. With fresh herbs, Parmesan, and a touch of Sauvignon Blanc, it’s a simple yet elegant meal.
Chardonnay Shallot Sauce
This tangy Chardonnay Shallot Sauce is an easy, flavorful addition to grilled seafood, chicken, or vegetables. Made with local Santa Barbara Chardonnay, it pairs perfectly with fresh shallots for a light yet rich pan sauce.
Fresh Summer Corn Bisque
This fresh summer corn bisque is a silky, hand-strained soup that uses potatoes for creaminess instead of dairy. Garnished with raw corn kernels and purple basil for a bright finish.