This tangy Chardonnay Shallot Sauce is an easy, flavorful addition to grilled seafood, chicken, or vegetables. Made with local Santa Barbara Chardonnay, it pairs perfectly with fresh shallots for a light yet rich pan sauce.
· Words By: Krista Harris
This tangy Chardonnay Shallot Sauce is an easy, flavorful addition to grilled seafood, chicken, or vegetables. Made with local Santa Barbara Chardonnay, it pairs perfectly with fresh shallots for a light yet rich pan sauce.