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Seasonal Recipes – Spring

Strawberries in Pinot Noir.

Strawberries in Pinot Noir

Wine cake

Wine Cake

A bunch of multi-colored chard.

Sautéed Chard

Asparagus tips against a blurry background.

Roasted Asparagus

A group of chocolate-dipped strawberries against a white background.

Chocolate-Dipped Strawberries

Latest Issue Click To Read

Edible Santa Barbara magazine cover: Issue 58, Fall 2024. — Fall 2024

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@edilesb

The Santa Barbara County Food Action Network works

The Santa Barbara County Food Action Network works to connect, advocate, and build capacity with a network of food system actors to foster an equitable and robust local food economy, a healthy and just community, and a well-stewarded, resilient foodshed.

They focus on four key areas of our Food System: Food Economy, Community, Foodshed, and Health and Wellness. They also gather individuals from different areas of the food system to collaborate as teams and affect change directly in their communities.

A local food economy encompasses the closed-loop path of food as it moves from farm to table within the same region, including where it is grown, processed, distributed, consumed, and disposed of.

SBCFAN also facilitates Funding and Crisis Support, and models positive adaptation at a local level.

Now is a great time to get involved! Follow them @sbcfoodaction and join their mailing list to see their work, success stories, projects, and ways to get involved.

#ediblesantabarbarapartner #officialediblepartner #ediblesantabarbara #ediblecommunities #santabarbara #santabarbaracounty #ediblemagazine #SupportLocalFood #SBCFAN #californiaagriculture #centralcoast #farming #farminglife #californiafarming #foodsystem #FoodSystemChange #CommunitySupport

Santa Ynez Valley Restaurant Weeks are coming! Po

Santa Ynez Valley Restaurant Weeks are coming!

Post by @santabarbarawinecountry:
🥖Breaking bread is what we do well here in Santa Barbara Wine Country as it represents the supporting of community and the sharing of stories at the table. Here to help build some inspiration is Santa Ynez Valley Restaurant Weeks!🍴

Santa Ynez Valley Restaurant Weeks returns January 19 – February 1, 2025, with a variety of special prix fixe price points that showcase the region’s culinary bounty — and the perfect Santa Ynez Valley wines to pair with it.

🍽️Participating Restaurants
Participating Santa Ynez Valley Restaurant Weeks restaurants will feature curated, chef-driven three-course prix fixe menus at price points of $30, $40, or $50, plus tax & gratuity.

🍷Wineries and Tasting rooms
Participating wineries and tasting rooms will also participate by offering two-for-one tastings and discounts on bottle purchases.

Check Out @visitsyv for more updates and details on participating restaurants & tasting rooms along with details.

Check out our participating members:
@barlecote
@bellslosalamos
@coastrangerestaurant
@firestonewalker
@firstandoak
@hitchingpost2
@lowinecafe
@thelandsby
@picolosalamos
@gatheringtablesolvang
@zaca_creek_tavern
@thevictor_sy

Wineries:
@amvwine
@brandervineyard
@carharttfamilywines
@crosshatchwines
@dierberg_vineyard
@e11wine
@firestonevineyard
@foxenwines
@hitchingpost2
@kalyrawinery
@lincourtwine
@refugioranch
@roblarwinery
@rock12distillery
@samsarawineco
@sanfordwinery
@stormwines
@tomicellars
@vegavineyardandfarm
@zacamesawinery

Important post from @alisalranch: We are currently

Important post from @alisalranch:
We are currently offering discounted rates for those affected by the LA Fires. Household pets are welcome.

For reservations, please call +1 (800) 425-4725.

Our hearts are with everyone affected by the devastating fires in LA, and we hope you and your loved ones stay safe.

Happy New Year!!!🥳 What better way to start i

Happy New Year!!!🥳

What better way to start it off than with a bounty of fresh, organic produce delivered straight to you by @PlowtoPorch!

#OfficialEdibleSBPartner #EdibleSBPartner
#Loyal2Local #plowtoporch #santabarbaracounty #ediblesantabarbara #ediblecommunities #ediblemagazine #santabarbara #ediblesb

🎉🌟 New Year, Local Cheers! 🌟🎉 As we we

🎉🌟 New Year, Local Cheers! 🌟🎉 As we welcome 2025, there’s no better place to celebrate than in the heart of Santa Barbara’s breathtaking landscapes, world-class wines, and farm-fresh flavors. ✨

✨ This year, our resolution is simple: eat, drink, and shop locally! From sipping handcrafted wines and sparkling creations to enjoying meals and foods made with ingredients grown right here in our backyard, we’re raising a glass to supporting local producers and celebrating everything our community has to offer.

Here’s to a flavorful and sustainable New Year! 🥂🍇🌱

#EatLocal #DrinkLocal #SantaBarbaraStyle #NewYearResolution #SupportLocal #SantaBarbaraEats #FarmToTable #SupportLocal #SantaBarbara #ediblesantabarbara #ediblecommunities #ediblemagazine

Jesse and Avery Cloutier’s Sea Creatures wine (@

Jesse and Avery Cloutier’s Sea Creatures wine (@seacreatureswine) embodies their coastal upbringing right here in the Santa Ynez Valley:
"They say one belongs to the land that raised them, and for Jesse and Avery Cloutier, owners of the boutique label Sea Creatures Wine, this sentiment rings especially true. Natives of Santa Barbara County, the husband-and-wife team returned to their roots in 2020 and have since dedicated themselves to crafting limited-production wines that capture the marine-influenced character of their home region."

Read more about this couple's connection to our county, the ocean, and local artists in this season's issue of Edible Santa Barbara magazine or at the link in bio @ediblesb!

Words: Hana-Lee Sedgwick, @wanderandwine
Photos: Steven Brown, @homebrown

#santabarbara #ediblesb #ediblemagazine #ediblecommunities #ediblesantabarbara #santabarbaracounty #seacreatureswine #santabarbaracountywine #sbcwine #sbcwines

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