Surprisingly, watermelons are one of those crops that are less water-intensive to grow. And not surprisingly, it’s a popular salad ingredient all over the Mediterranean. FacebookTwitterPinterest
September 18. 2015 | | 0 comments
Chef Greg Arnold’s modern plant-based cuisine at MesaVerde in Santa Barbara stimulates more than your appetite. Yes, the dishes’ vegetables come straight from the weekly farmers market. Yes, the menu’s inspiration comes from Mediterranean influences. But it’s the melding of all this plus art—what he calls “synesthesia”—that makes his food exquisite. A vegetarian himself, Chef
April 06. 2015 | | 0 comments