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Pine Nut Pesto

A large bowl containing grilled corn salad with pine nut pesto set on a wooden table

Grilled Corn Salad with Pine Nut Pesto

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Edible Santa Barbara magazine cover: Issue 58, Fall 2024. — Winter 2025

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For a quick escape up the coast, Paso Robles has l

For a quick escape up the coast, Paso Robles has long been a center of the Central Coast’s dining scene!

It currently boasts two Michelin Stars, including one star each for Six Test Kitchen and The Restaurant at JUSTIN Winery. The Restaurant at JUSTIN also earned a coveted Sustainability Star, one of only 34 in the United States. What’s more, Michelin has deemed two other Paso Robles restaurants as must-tries: Les Petite Canailles, and The Hatch.

Come for the wine, pair it with exquisite food.

@travelpaso #travelpaso #centralcoastwine #centralcoasto #californiawine #winecountry #pasorobles #pasorobleswine #visitpasorobles

Support the @womenwinemakerscelebration at the Gra

Support the @womenwinemakerscelebration at the Grand Tasting this Saturday, March 8, International Women’s Day!

The casitas and barn and lawns of 27 Vines will be filled with dozens of women winemakers and their lady culinary colleagues, fronted by the just awakening vines of this boutique vineyard. You’ll taste with the winemakers, chefs, and specialty food purveyors themselves as they talk to you about their passion for crafting deliciousness from the bounty of Santa Barbara County.

International Women’s Day has been celebrated on March 8th worldwide since 1909, with a focus on working women’s achievements and issues. In a working environment which sees about 10% of the global wine industry as female lead winemakers, Karen Steinwachs, co-founder of the annual Women Winemakers Celebration, said, “Santa Barbara County sees a much higher percentage of women winemakers than most regions in the world – with nearly double the average. We work hard, but also like to play hard and give back to the community, so are thrilled to continue to celebrate our industry and region at this annual celebration.”

Tickets and info at @womenwinemakerscelebration.

#womenwinemakers #womanwinemaker #internationalwomensday #santabarbaracounty #santabarbarawinecountry

Among the treasure trove of artifacts, displays an

Among the treasure trove of artifacts, displays and activities at the Santa Barbara Maritime Museum (@sbmaritimemuseum) is a nook labeled "the Lost Art of Love Letters." This provided the inspiration for this Winter issue of Edible Santa Barbara!

From our issue:
"Here, visitors can pick up a packet containing postcards they can color or write thoughts, and the Maritime Museum will mail them off. It’s part of a Public Art Engagement Project created by educator and artist Sondra Weiss (@lostartofloveletters). While her inspirational letter-writing is currently headquartered at the Maritime Museum, her message is meant to resonate with anyone looking to share and connect."

We write about our love of food, recipes, local people and places in our latest issue. Pick one up around Santa Barbara County (or online at the link in bio) and read all about our love for where we live.

#ediblesantabarbara #ediblemagazine #ediblemagazines #ediblecommunities #santabarbara #santabarbaracounty #sbmaritimemuseum #lostartofloveletters

The final setup for Sonoko Sakai’s dumpling work

The final setup for Sonoko Sakai’s dumpling workshop at @domecil today at 10 am - 2 pm, and you can buy some of her books and pantry staples.

The Sunburst Sanctuary of the 1970s still exists o

The Sunburst Sanctuary of the 1970s still exists off Hwy 1 towards Lompoc. Here, Sean Fennel offers a Wednesday Garden Party where everyone is welcome to grow and harvest fruit and vegetables to feed others. Read his story of dedication to the land in the winter issue.

Get our beautiful and delicious winter recipes fro

Get our beautiful and delicious winter recipes from our latest issue, like this Chicory, Persimmon and Blue Cheese Salad. All our latest recipes are on our site at EdibleSantaBarbara.com.

"Chicory is in season, and I couldn’t be happier. These hardy and slightly bitter lettuces are as delicious as they are gorgeous. Lucky for us, this time of year at our farmers market you will find a handful of the best varieties, such as Curly Endive, Puntarelle, Castelfranco, Escarole and Treviso Precoce."

Read more about chicory, as well as Chicory Salad with Orange Marmalade Vinaigrette by Jane Chapman, @communaltablesb, in our Winter magazine.

#ediblesantabarbara #ediblemagazine #ediblemagazines #santabarbara #ediblecommunities #ediblerecipes

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