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pesto

A bowl of Grape Harvesters Salad with Pesto Vinaigrette.

Grape Harvesters Salad with Pesto Vinaigrette

Bowls of Spring Pea and Leek Soup with Pesto on a wooden table top.

Spring Pea and Leek Soup with Pesto

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Edible Santa Barbara magazine cover: Issue 58, Fall 2024. — Fall 2024

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There’s still time to celebrate the season at La

There’s still time to celebrate the season at La Paloma Café’s Tinsel Tavern pop-up, a festive holiday retreat offering holiday-inspired cocktails, delicious small bites, and a warm, cheerful ambiance. Specialty drinks include the Clausmopolitan (vodka), Christmas for Cowboys (whiskey), Oaxacan in a Winter Wonderland (tequila), Santa’s Night Off (dark rum), and Yule Nog (Drambuie).

For savory delights, indulge in Santa’s Slider or The Grinch Dip for a flavorful holiday treat. Sweeten the experience with Chocolate Hazelnut Churros or festive Christmas Ice Cream flavors like Reindeer Tracks and Peppermint Stick.

Tinsel Tavern is open Wednesdays through Sundays and will spread holiday cheer through Christmas Eve, info at @lapalomasb.

Video: @hm_imagery

#TinselTavern #ediblesantabarbara #santabarbara #HolidayCheers #LaPalomaCafe

TGIF! This first Friday in December, author George

TGIF! This first Friday in December, author George Yatchinsin, @gyatchisin has concocted a boozy holiday punch cocktail, and you don't even need a punchbowl, posh or plain. :) For some holiday season sour power, check out This Little Figgy, full recipe at the link in bio!

"Nothing like standing alongside a fancy bowl of potent potable and sharing it—spiced with chummy and witty conversation—to feel interpersonal connection and acceptance. What’s more, as cocktail master Simon Difford puts it, 'Punch is widely considered the earliest cocktail… a great punch is a fine balance between spirit, citrus, sweet, spice and dilution.'"

Photo: Steven Brown, @homebrown

#santabarbara #ediblesb #ediblemagazine #ediblecommunities #ediblesantabarbara #santabarbaracounty

You Belong Here: Let Me Count the Ways! ❤️ He

You Belong Here: Let Me Count the Ways! ❤️

Here in Santa Barbara County, we are abundant in people and places that offer up that sense of belonging. It could be a full weekend getaway to Wine Country or a visit to your favorite tasting room to pick up your club shipment, mingling with fellow wine lovers from near and far. It could be sitting on a porch, feeling peace at the sight of the ocean or mountains, or gathering with friends for a picnic and movie at the Sunken Gardens of the courthouse in summertime. It could be that moment you first came here, and realized this is the place where you wanted to spend the rest of your life. It could be a place you’ve known for your whole life.

Let our Publisher/Owner, Rosminah Brown, tell you some of the ways that help her feel a sense of belonging here in Santa Barbara County. Tap the link in bio to read!

Photos: Rosminah Brown, @rosminah and Rob Bilson, @styggiti

#santabarbara #ediblesb #ediblemagazine #ediblecommunities #ediblesantabarbara #santabarbaracounty

Feeling grateful for our local food, and wishing y

Feeling grateful for our local food, and wishing you a Happy Thanksgiving!

Post by @seeag_org:
Happy (early) Thanksgiving from SEEAG! 🦃

🌱This week, we are feeling extra thankful for the hands and lands that feed us 🌎

We hope everyone has a wonderful, restful holiday with their friends, families and communities 🫶

#happyholidays #feelingthankful #gratitude #thanksgiving #thankafarmer #farmfresh #venturacounty #santabarbara #SEEAG #ageducation #givingthanks #ediblesantabarbara

Looking for some crowd-pleasing, delicous, and eas

Looking for some crowd-pleasing, delicous, and easy-to-cook dishes for Thanksgiving? Check out these 3 recipes, in our latest issue and on our website!

Delicata Squash and Pistachio Dukkah Tartine by Jane Chapman, @communaltablesb - This recipe combines the complementary flavors of dukkah with caramelized roast delicata squash, creamy goat cheese and golden local honey. Tartines are a go-to of mine for entertaining as they can be prepped ahead and paired with a green salad, creating a beautiful, nourishing and no-fuss meal.

Purple Skin-On Mashed Potatoes with Scallions by Krista Harris, @kristaharris_sb - If you are looking to change things up a little at your holiday meal without disappointing the traditionalists who must have mashed potatoes, why not just change the color? These are every bit as satisfying as traditional mashed potatoes but have a rich color and the healthy benefits of antioxidants.

Apple Crostini by Krista Harris - This recipe came about when I was looking for a light and easy fruit dessert. It straddles the line between appetizer and dessert. Technically, crostini are served before a meal, but this sweet variation also works as a light dessert.

Get recipes at the link in bio!

#thanksgivingrecipe #seasonalrecipe #santabarbara #ediblesb #ediblemagazine #ediblecommunities

Budi’s back! Chef Budi Kazali returns to the San

Budi’s back! Chef Budi Kazali returns to the Santa Ynez Valley dining scene with The Gathering Table, Part Deux, on Mission Drive in Solvang.

When Kazali’s Ballard Inn & Gathering Table restaurant closed in 2021, it left a culinary void in the valley. We all moved on to the new restaurants of that time (and they were all exciting and delicious), but there was something missing. Ramen Kotori, where Kazali partnered with one of his long-time cohorts from the kitchen in the Ballard Inn, satisfied a sprinkle of the craving, a soupçon of his flavors. We all collectively wondered, “Where is Budi cooking?”

The answer is here, and it’s delicious. Get all the details in the latest issue of Edible Santa Barbara, or tap the link in bio.

Words & Photos by Liz Dodder @calicoastwine.

#ediblesantabarbara #ediblemagazine #santabarbaracounty #sbgoodeats #santaynezvalley #syv #syvibes #gatheringtable #solvangusa #solvangcalifornia

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