Tag Archive | Lentil
Sorrel Lentil Soup
From “Two Spring Plants: Sorrel and Rhubarb” by Deborah Madison, Spring 2011 Makes about 1 quart Inspired by a recipe of Elizabeth David’s, which called only for lentils, sorrel and cream, I have never been able to resist adding red onion, a bay leaf and sometimes a mirepoix. But even with these additions, this is
October 25. 2011 | | 0 comments
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