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Issue 57

The Verperoni cocktail.

Vesperoni

Summer Watermelon and Lemon Cucumber Salad.

Summer Watermelon and Lemon Cucumber Salad

Rock 12 distillery and tasting room in the Santa Rita Hills.

From Orchard to Bottle at Rock 12 Distillery

Bowl of Julia Child Roses set on a wooden table top.

A Taste of Julia Child’s Santa Barbara

Jonathon Schuhrke shops at the Santa Barbara farmers market for weekly inspiration.

Epic Pizza Anywhere

Dave Potter stands behind his eclectic yet approachable wine lineup.

Municipal Winemakers: Growing Community by Investing in Community

Vincent family photo on the farm.

A Family’s Legacy: Vincent Farm in Goleta

A colorful Summer Alpine Salad decorated with edible flowers.

Nourished by Nature

Chicken tagine from Terra Restaurant at the Steward Hotel.

Moroccan Roasted Chicken and Chickpeas at Terra Restaurant at the Steward Hotel

Summer in the Alps Salad

Summer in the Alps Salad

Provencal roasted chicken legs with champagne grapes plated and set on a blue table cloth.

Provencal Roasted Chicken Legs with Champagne Grapes

Herbed fingerling potatoes.

Herbed Fingerling Potatoes