Tag Archive | Fish

Main Dishes, Recipes

Lemony Fish Piccata

Lemons are almost as ubiquitous in the kitchen as salt and pepper. They appear in both savory and sweet recipes—either as supporting notes or as stars of the dish. Although the height of local lemon season is winter, thankfully we can often find trees with lemons ripening all year long. A classic Italian piccata dish

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February 02. 2019 | By | 0 comments

Appetizers, Food, Local Challenge, Recipes, Recipes

Conrad’s Ceviche

Conrad Gonzales of Valle Fresh says his inspiration for this recipe came from a love of citrus-cured fish. He says, “Tuna, salmon, halibut, shrimp, scallops—I love playing with different flavors and textures of ceviche. I like a creamy and crunchy element in the form of avocado and fresh fried corn chips.” This particular recipe is

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October 01. 2016 | By Conrad Gonzales | 0 comments

halibut1

Main Dishes

Parchment-Baked Halibut with Meyer Lemons and Shallots

Makes 8 servings 4 Meyer lemons, thinly sliced Olive oil Coarse sea salt 8–10 large shallots, peeled and thinly sliced 4–5 sprigs lemon thyme 21⁄2 pounds local halibut, cut into eight equal parts Salt and pepper, to taste Preheat oven to 300°. Place lemons on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle

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June 13. 2012 | By Pascale Beale | 0 comments

black-cod-with-bok-choy_cabbage

Main Dishes

Roasted Black Cod with Bok Choy and Soy Caramel Sauce

From Good Fish by Becky Selengut (Sasquatch Books) Makes 4 servings 5 ounces red cabbage, thinly sliced (about 2 cups) 2 large bulbs bok choy, halved 2 small tomatoes, halved Salt 4 green onions, white and green parts, cut into 3-inch lengths 4 teaspoons toasted sesame oil 4 teaspoons seasoned rice wine vinegar 4 slices lime

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June 06. 2012 | By | 0 comments