I must admit I am a little obsessed with these lentils from Auvergne, France. Lentils du Puy are sometimes called the caviar of lentils, and for good reason. They are…
Carrots
Farmers Market Summer Crudités
This easy, no-fuss Farmers Market Summer Crudités platter showcases the best of local organic produce paired with a smoked salmon dip and tangy vinaigrette. It’s a versatile, make-ahead recipe perfect for summer gatherings.
Roasted Beets, Heirloom Carrots and Salsa Verde
Spring Farro Bowl at Plenty on Bell
Spring’s Don’t-Miss Dish Plenty on Bell is the latest addition to the Los Alamos dining scene. Although not affiliated with Edible Santa Barbara, it is a distant relative of Edible…
Spring Pea Salad at Mesa Verde
Spring’s Don’t-Miss Dish Chef Greg Arnold’s modern plant-based cuisine at Mesa Verde in Santa Barbara stimulates more than your appetite. Yes, the dishes’ vegetables come straight from the weekly farmers…