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Bonal Gentaine Quina

Let Me Take You Down Cocktail.

Let Me Take You Down

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Edible Santa Barbara magazine cover: Issue 58, Fall 2024. — Fall 2024

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@edilesb

Important post from @alisalranch: We are currently

Important post from @alisalranch:
We are currently offering discounted rates for those affected by the LA Fires. Household pets are welcome.

For reservations, please call +1 (800) 425-4725.

Our hearts are with everyone affected by the devastating fires in LA, and we hope you and your loved ones stay safe.

Happy New Year!!!🥳 What better way to start i

Happy New Year!!!🥳

What better way to start it off than with a bounty of fresh, organic produce delivered straight to you by @PlowtoPorch!

#OfficialEdibleSBPartner #EdibleSBPartner
#Loyal2Local #plowtoporch #santabarbaracounty #ediblesantabarbara #ediblecommunities #ediblemagazine #santabarbara #ediblesb

🎉🌟 New Year, Local Cheers! 🌟🎉 As we we

🎉🌟 New Year, Local Cheers! 🌟🎉 As we welcome 2025, there’s no better place to celebrate than in the heart of Santa Barbara’s breathtaking landscapes, world-class wines, and farm-fresh flavors. ✨

✨ This year, our resolution is simple: eat, drink, and shop locally! From sipping handcrafted wines and sparkling creations to enjoying meals and foods made with ingredients grown right here in our backyard, we’re raising a glass to supporting local producers and celebrating everything our community has to offer.

Here’s to a flavorful and sustainable New Year! 🥂🍇🌱

#EatLocal #DrinkLocal #SantaBarbaraStyle #NewYearResolution #SupportLocal #SantaBarbaraEats #FarmToTable #SupportLocal #SantaBarbara #ediblesantabarbara #ediblecommunities #ediblemagazine

Jesse and Avery Cloutier’s Sea Creatures wine (@

Jesse and Avery Cloutier’s Sea Creatures wine (@seacreatureswine) embodies their coastal upbringing right here in the Santa Ynez Valley:
"They say one belongs to the land that raised them, and for Jesse and Avery Cloutier, owners of the boutique label Sea Creatures Wine, this sentiment rings especially true. Natives of Santa Barbara County, the husband-and-wife team returned to their roots in 2020 and have since dedicated themselves to crafting limited-production wines that capture the marine-influenced character of their home region."

Read more about this couple's connection to our county, the ocean, and local artists in this season's issue of Edible Santa Barbara magazine or at the link in bio @ediblesb!

Words: Hana-Lee Sedgwick, @wanderandwine
Photos: Steven Brown, @homebrown

#santabarbara #ediblesb #ediblemagazine #ediblecommunities #ediblesantabarbara #santabarbaracounty #seacreatureswine #santabarbaracountywine #sbcwine #sbcwines

There’s still time to celebrate the season at La

There’s still time to celebrate the season at La Paloma Café’s Tinsel Tavern pop-up, a festive holiday retreat offering holiday-inspired cocktails, delicious small bites, and a warm, cheerful ambiance. Specialty drinks include the Clausmopolitan (vodka), Christmas for Cowboys (whiskey), Oaxacan in a Winter Wonderland (tequila), Santa’s Night Off (dark rum), and Yule Nog (Drambuie).

For savory delights, indulge in Santa’s Slider or The Grinch Dip for a flavorful holiday treat. Sweeten the experience with Chocolate Hazelnut Churros or festive Christmas Ice Cream flavors like Reindeer Tracks and Peppermint Stick.

Tinsel Tavern is open Wednesdays through Sundays and will spread holiday cheer through Christmas Eve, info at @lapalomasb.

Video: @hm_imagery

#TinselTavern #ediblesantabarbara #santabarbara #HolidayCheers #LaPalomaCafe

TGIF! This first Friday in December, author George

TGIF! This first Friday in December, author George Yatchinsin, @gyatchisin has concocted a boozy holiday punch cocktail, and you don't even need a punchbowl, posh or plain. :) For some holiday season sour power, check out This Little Figgy, full recipe at the link in bio!

"Nothing like standing alongside a fancy bowl of potent potable and sharing it—spiced with chummy and witty conversation—to feel interpersonal connection and acceptance. What’s more, as cocktail master Simon Difford puts it, 'Punch is widely considered the earliest cocktail… a great punch is a fine balance between spirit, citrus, sweet, spice and dilution.'"

Photo: Steven Brown, @homebrown

#santabarbara #ediblesb #ediblemagazine #ediblecommunities #ediblesantabarbara #santabarbaracounty

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